PORK STROGANOFF WITH THREE MUSTARDS
This is a simple twist on stroganoff which comes out delicious. It's really important to trim the pork well and get rid of all the silver skin.
Provided by A la Carte
Categories Pork
Time 30m
Yield 2-4 serving(s)
Number Of Ingredients 12
Steps:
- Trim the pork and cut into strips ¼"wide x3" long.
- Prepare the mushrooms and slice them thinly.
- In a small bowl, mix together the 3 mustards with the crème fraiche and when your ready to cook, take a large frying pan and heat the oil and butter together over medium heat.
- Add the onions and fry until they are soft.
- Remove the onions to a plate.
- Turn the heat up under the pan to high and when it is smoking, add the strips of pork and fry quickly, keep them moving, without burning.
- Add the mushrooms and toss around to cook briefly until the juices start to run.
- After that, return the onion to the pan and stir. Season well with salt and pepper, then add the wine and let it reduce slightly before adding the creme fraiche.
- Stir together and let the sauce bubble and reduce to half.
- Serve immediately, over rice, or as I do, over spinach.
Nutrition Facts : Calories 775.9, Fat 60.6, SaturatedFat 31.3, Cholesterol 267.2, Sodium 860.9, Carbohydrate 12.2, Fiber 2.4, Sugar 3.7, Protein 39.5
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Derrick Kamau
[email protected]I can't wait to try this recipe! It looks delicious.
Mdnayon Khan
[email protected]This dish is so easy to make, even a beginner cook can make it.
Rikto Hasan
[email protected]I'm allergic to mushrooms, so I omitted them from the recipe. It still turned out great!
Main Fahad
[email protected]This recipe is a bit pricey, but it's a special occasion dish so it's worth it.
David Mashego
[email protected]I'm not sure what I did wrong, but my sauce turned out lumpy. I think I overcooked it.
Anthony Shopteese
[email protected]This dish is a bit time-consuming to make, but it's worth it. The flavors are amazing.
CRISTY LICAROS
[email protected]I made this dish for a party and it was a huge hit! Everyone loved it.
MARIYETU AHMADU
[email protected]This recipe is a great way to use up leftover pork. I always have some leftover pork from my Sunday roast, and this is the perfect way to use it up.
Nasrr Ali
[email protected]I'm not a big fan of pork, but I really enjoyed this dish. The mustard sauce is amazing!
Zubair Jeenah
[email protected]Overall, this is a good recipe. It's easy to make and the flavors are well-balanced. I would recommend it to anyone looking for a new pork dish to try.
Muhamad Mustapha
[email protected]I found the recipe to be a bit bland. I added some extra spices and it turned out much better.
Haidr Ali
[email protected]The pork was a bit dry, but the sauce was delicious. I'll try it again with a different cut of pork next time.
Bob Razi
[email protected]This dish is so flavorful and comforting. It's the perfect meal for a cold winter night.
Sammie Raye
[email protected]I love how easy this recipe is to make. I can have it on the table in under an hour, and it's always a crowd-pleaser.
Vangjel Salla
[email protected]This recipe is a keeper! The mustard sauce is the star of the show, and it pairs perfectly with the pork and mushrooms. I will definitely be making this again.
Angel Dawson
[email protected]I made this dish last night and it was a hit! The pork was tender and flavorful, and the sauce was rich and creamy. I served it over mashed potatoes and it was the perfect comfort food.
Gymnastics vs contortion Rose
[email protected]The recipe was easy to follow and the dish came out amazing! The pork was tender and juicy, the mushrooms were perfectly sautéed, and the mustard sauce was creamy and flavorful. My family loved it!
Davion Chumbley
[email protected]Pork Stroganoff with Three Mustards is a culinary delight that tantalizes the taste buds with its rich and creamy flavors. The combination of pork, mushrooms, and a trio of mustards creates a symphony of savory sensations that will leave you craving