PORK STIR-FRY WITH SPINACH
I had the two main ingredients on hand, and decided to get creative. We are big lovers of sesame oil. Everyone was pleased with the results, so I thought I'd post this before I forgot it. I served with this warm hokkien noodles, but rice would be fine, too.
Provided by Leggy Peggy
Categories Spinach
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Toast the sesame seeds in a dry pan over a medium heat for 3 to 4 minutes, or until golden. Shake the pan gently to keep the seeds moving (and not burning). Remove seeds from pan and set aside to cool.
- Combine the garlic, scallions, chili, cayenne and pork. Mix well and set aside.
- Combine soy sauce, sugar and 4 teaspoons of sesame oil. Mix well and set aside.
- Heat the oil with the splash of sesame oil in a wok or heavy-based frying pan. Stir fry the pork (in 3-4 batches) over a high heat until golden. Remove meat and set aside.
- Add the spinach and soy, sugar and sesame oil mixture to the wok/pan. Stir lightly and cover. Cook for 1-2 minutes or until spinach is soft.
- Return pork to the pan, add the sesame seeds, stir well and heat for about 1 minute.
- Serve over noodles or rice.
Nutrition Facts : Calories 635.9, Fat 44.1, SaturatedFat 12.5, Cholesterol 167.5, Sodium 1171.7, Carbohydrate 9.3, Fiber 2.5, Sugar 3.7, Protein 50
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Jacoby
[email protected]This stir-fry is a great way to change up your usual dinner routine. It's something different and exciting, but it's still easy to make.
Anjali Sah
[email protected]I'm a vegetarian, but I made this recipe with tofu instead of pork. It was still delicious!
Alisa Ramirez
[email protected]I love the fact that this recipe uses simple, everyday ingredients. I always have these ingredients on hand, so I can make this stir-fry whenever I want.
Orm Sunday
[email protected]This stir-fry is a great weeknight meal. It's quick and easy to make, and it's healthy and delicious.
Qasim qasim saeed
[email protected]I made this recipe for my husband and he loved it. He said it was the best pork stir-fry he's ever had.
Rohis Olanrewaju09
[email protected]This stir-fry is a great way to get your kids to eat their vegetables. My kids loved the pork and spinach, and they didn't even realize they were eating healthy.
Travis Mccrory
[email protected]I'm not a big fan of spinach, but I loved this stir-fry. The spinach was cooked perfectly and it didn't overpower the other flavors in the dish.
Kyeema
[email protected]This stir-fry is a great way to use up leftover pork. I had some leftover pork chops from dinner the night before, and I used them to make this stir-fry. It was delicious!
Macey Winters
[email protected]I made this recipe for a party last weekend and it was a huge success. Everyone loved it! I will definitely be making this again for my next party.
Onyedikachi Pathric
[email protected]This recipe is a keeper! The pork was tender and juicy, and the spinach was perfectly cooked. I loved the addition of the ginger and garlic, which really gave the dish a nice flavor.
Lalbabu Sharma
[email protected]I'm always looking for new and exciting stir-fry recipes, and this one definitely fits the bill. The combination of pork and spinach is unique and delicious. I will definitely be making this again.
Sseruuma Daniel
[email protected]This stir-fry is a great way to get your daily dose of vegetables. The spinach is packed with nutrients and the pork is a good source of protein. I also love the fact that this dish is low in calories and fat.
Bheki Masikane
[email protected]I made this recipe last night and it was so good! The pork was tender and flavorful, and the spinach was perfectly wilted. I served it over rice and it was the perfect meal.
Bulmaro Ontiveros
[email protected]I love how easy this recipe was to follow. I'm not a very experienced cook, but I was able to make this dish without any problems. The end result was delicious and my husband and kids loved it.
MD Robin hassain Shanto
[email protected]This pork stir-fry with spinach was a hit with my family! The flavors were amazing and the spinach added a nice pop of color and nutrition. I will definitely be making this again.