PORK STIR-FRY WITH GREEN BEANS AND PEANUTS

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Pork Stir-Fry with Green Beans and Peanuts image

Categories     Wok     Bean     Nut     Pork     Vegetable     Stir-Fry     Dinner     Pork Tenderloin     Peanut     Green Bean     Fall     Summer     Healthy     Soy Sauce     Bon Appétit     Dairy Free     Tree Nut Free

Yield Makes 4 servings

Number Of Ingredients 12

12 ounces pork tenderloin, trimmed, cut into 1 1/2x1/4-inch strips
4 tablespoons soy sauce
1 1/2 tablespoons honey
2 garlic cloves, minced
1/4 teaspoon dried crushed red pepper
1 pound green beans, trimmed, cut into 1 1/2-inch lengths
1 cup matchstick-size strips peeled carrots (about 2 medium)
2 tablespoons canola oil
1 large red bell pepper, cut into 1 1/2x1/4-inch strips
1 tablespoon minced peeled fresh ginger
3 green onions, thinly sliced
1/4 cup finely chopped lightly salted dry-roasted peanuts

Steps:

  • Mix pork, 1 tablespoon soy sauce, 1 tablespoon honey, half of garlic, and crushed red pepper in medium bowl. Mix remaining 3 tablespoons soy sauce and remaining 1/2 tablespoon honey in small bowl; set aside.
  • Cook green beans in large saucepan of boiling salted water until crisp-tender, about 3 minutes. Add carrots to green beans in water; cook 1 minute. Drain carrots and green beans. Heat 1 tablespoon canola oil in wok or large nonstick skillet over high heat. Add pork mixture; stir-fry 1 minute. Transfer pork to dish. Add remaining 1 tablespoon canola oil to wok; add red bell pepper and stir-fry 1 minute. Add green beans, carrots, ginger, and remaining garlic; stir-fry 1 minute. Return pork to wok along with reserved soy sauce-honey mixture; stir until heated through, about 1 minute. Season to taste with salt and pepper. Transfer to bowl. Sprinkle with sliced green onions and chopped peanuts and serve.

Christine Whitman
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I made this pork stir-fry with brown rice instead of white rice. It was just as good, and it made the dish a little healthier.


Narayan Kc
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This dish is so flavorful and satisfying. I highly recommend it!


Private 4call
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I've never made stir-fry before, but this recipe made it easy. I'm definitely going to try more stir-fry recipes in the future.


Loknath Magar
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This pork stir-fry is a great way to use up leftover pork. It's also a very affordable meal.


Law Howell
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I'm not a big fan of peanuts, but I really enjoyed this dish. The peanuts added a nice crunch without being overpowering.


Baron Barnabas
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This recipe is a keeper! It's one of my go-to meals when I'm short on time.


Zimasa Mbena
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I made this pork stir-fry for a party and it was a huge success. Everyone raved about it.


Nabirye Moureen
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This dish was so good! I loved the combination of flavors and textures.


Detwa Bongre Ajo
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I've made this pork stir-fry several times now and it's always a winner. It's easy to make and the flavor is amazing.


danganronpa child
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This pork stir-fry was a hit with my family! The green beans and peanuts added a nice crunch and flavor.