PORK STEW WITH SWEET & HOT PEPPERS FROM THE ABRUZZO
Provided by Joyce Goldstein
Yield Serves 6
Number Of Ingredients 11
Steps:
- In a skillet or large sauté pan, heat 4 tablespoons of the olive oil over high heat. Working in batches, brown the pork on all sides, adding more olive oil,l as needed and seasoning with salt and black pepper as you turn the meat. Each batch should take 8 to 10 minutes. When a batch is ready, use a slotted spoon to transfer the pieces to the tagine. Deglaze the pan with about one-half the wine and pour the juices over the meat.
- In a skillet or sauté pan, warm the remaining 2 tablespoons olive oil over medium heat and add the onion. Sauté for about 10 minutes, until very soft. Add the garlic, fennel seeds, and chile pepper and cook for 3 minutes longer. Add the remaining wine and the tomatoes and simmer for a few minutes to blend the flavors. Transfer the sauce to the tagine along with the pork and its juices. Add the bell peppers, raise the heat to medium, and bring to a gentle boil. Reduce the heat to low, cover, and simmer for 1 to 1 1/2 hours, until the pork is meltingly tender.
- Taste the stew and adjust the seasoning. You can add a few spoonfuls of vinegar for balance.
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Md Sahol
[email protected]I'm not a big fan of pork, but I really enjoyed this stew. The flavors were well-balanced, and the meat was very tender. I would definitely make this again.
Brad Parkin
[email protected]This stew is a great way to use up a tough cut of pork. The slow cooking process tenderizes the meat, and the resulting stew is fall-apart tender.
Meer Haddi
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but the flavors are amazing. I always get compliments when I make this stew.
diya Punjabi
[email protected]This stew is a great weeknight meal. It's easy to make, and the leftovers are even better the next day. I usually serve it with a side of bread or salad.
MUYINDA SHAUKANI
[email protected]I was skeptical about the combination of sweet and hot peppers, but I was pleasantly surprised. The flavors worked really well together, and the stew had a nice depth of flavor. I'll definitely be making this again.
SAD SPINEL
[email protected]This stew is a great way to use up leftover pork. I love that it's so easy to make, and the results are always delicious. I usually serve it over rice or pasta.
Landon Brown
[email protected]I've tried several pork stew recipes, but this one is by far the best. The flavors are well-balanced, and the meat is incredibly tender. I highly recommend this recipe to anyone who loves pork stew.
Ansumana A Conteh
[email protected]This is one of my favorite pork stew recipes. The meat is always tender and juicy, and the sauce is packed with flavor. I love serving this stew over mashed potatoes or rice.
Kylee
[email protected]I made this stew for a party, and it was a huge hit. Everyone loved the combination of flavors, and the meat was cooked to perfection. I would definitely make this stew again.
mohtasham toor
[email protected]This stew is a great way to warm up on a cold day. The meat is so tender and the sauce is so flavorful. I especially like the addition of the sweet peppers, which give the stew a nice depth of flavor.
Lacey Rovetto
[email protected]I love the unique flavor combination in this stew. The sweetness of the peppers and the heat from the chili peppers work perfectly together. I also appreciate that the recipe is relatively easy to make.
Michele Sylvia
[email protected]This was my first time making pork stew, and I was really happy with how it turned out. The instructions were easy to follow, and the stew was incredibly flavorful. I'll definitely be making this again.
Waleed Rana
[email protected]I've made this stew several times now, and it's always a crowd-pleaser. The flavors are so rich and complex, and the meat is always fall-apart tender. I highly recommend this recipe!
CJ & JR Sibling
[email protected]This pork stew was absolutely delicious! The combination of sweet and hot peppers was perfect, and the meat was so tender. I served it over rice, and it was a hit with my family.