PORK STEW WITH LETTUCE, ONIONS, LEMON AND DILL
Provided by Anita Ravon
Categories Herb Onion Pork Bake Stew Dinner Lemon Lettuce Bon Appétit France Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Serves 4 to 6
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F. Line bottom of heavy large ovenproof pot with half of romaine lettuce. Toss pork, onions, 1/4 cup lemon juice, dill, oil, sugar and lemon peel in large bowl to blend. Sprinkle generously with salt and pepper. Place pork mixture in pot. Top with remaining romaine lettuce. Bring to boil over high heat. Cover pot. Transfer to oven and bake until pork and onions are tender, about 1 hour 10 minutes.
- Strain juices from stew into medium saucepan; mix in cream. Boil until sauce thickens enough to coat spoon, about 10 minutes. Return sauce to stew. Season stew with salt, pepper and more lemon juice, if desired. Rewarm stew; transfer to large bowl and serve.
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Maria Brown
[email protected]I love this recipe! It's so easy to make and always turns out delicious.
Alice Omotoso
[email protected]This stew was easy to make and very flavorful. I would definitely recommend it.
mostafa mohammdi
[email protected]This was a great recipe. I will definitely be making it again.
Mark Paugh
[email protected]I wasn't sure about the combination of flavors, but I was pleasantly surprised. This stew was delicious!
Alya Ali faaiz
[email protected]This stew was a hit with my family. Everyone loved the flavors and the pork was cooked perfectly.
Felecia McDougald
[email protected]Loved this recipe! The pork was so tender and the flavors were amazing.
Curlene Boodoo
[email protected]This was a delicious and easy recipe. I will definitely be making it again.
Ashley Rojas
[email protected]I've made this stew several times now and it always turns out great. It's a family favorite and I highly recommend it.
akki aslam
[email protected]Overall, this was a good recipe. The pork was tender and the sauce was flavorful. However, I found the addition of lettuce to be a bit strange. I think it would be better without it.
Wania
[email protected]This stew was a bit too tangy for my taste, but I think that's because I used too much lemon. Next time I'll use less and see how it turns out.
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[email protected]I'm not usually a fan of pork stews, but this one changed my mind. The combination of flavors was perfect and the pork was cooked to perfection. I'll definitely be making this again.
Osiris
[email protected]This recipe was easy to follow and the results were amazing! The pork was so tender and the sauce was flavorful and light. I highly recommend this recipe.
Heather Taylor
[email protected]I made this stew last night and it was a huge success! The flavors were incredible and my husband couldn't stop raving about it. The lemon and dill really made the dish special. I will definitely be making this again.
Beza werk Andu alem
[email protected]This pork stew was absolutely delicious! The flavors of the lettuce, onions, lemon, and dill blended perfectly together, and the pork was fall-apart tender. I served it over rice, and it was a hit with my family. Definitely a keeper!