PORK STEW WITH GREEN CHILES
"I came up with this hearty pork stew when trying to duplicate the recipe we enjoyed at a local restaurant," shares Doris Johns of Hurst, Texas.
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- In a Dutch oven or large saucepan, brown pork in oil. Add the onion, jalapenos, garlic, cumin, salt, pepper and bay leaf; saute until onion is tender. Add potatoes and water; bring to boil. , Reduce heat; cover and simmer for 15-20 minutes or until potatoes are tender. Add tomatoes and chiles; simmer 10 minutes longer. Discard bay leaf before serving.
Nutrition Facts : Calories 253 calories, Fat 8g fat (2g saturated fat), Cholesterol 47mg cholesterol, Sodium 707mg sodium, Carbohydrate 24g carbohydrate (0 sugars, Fiber 4g fiber), Protein 22g protein. Diabetic Exchanges
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Skala Hasan
[email protected]This stew was a disappointment. The meat was tough and the sauce was bland. I won't be making this again.
Sakhile Emanuel
[email protected]This is my go-to recipe for pork stew. It's always a crowd-pleaser. The green chiles add a nice touch of heat. I like to serve it with rice or mashed potatoes.
Chris Clark
[email protected]I made this stew for a party and it was a hit! Everyone loved it. The flavors were perfect and the meat was so tender. I will definitely be making this again.
Master Oogway
[email protected]This stew was a bit too spicy for my taste, but I still enjoyed it. The meat was tender and the sauce was flavorful. I think I'll try making it again with less chiles next time.
Isgsejj Lehsj
[email protected]I love this recipe! It's so easy to make and the stew always turns out delicious. I like to add a few extra vegetables to the pot, like carrots and celery. It's also great served over mashed potatoes.
SK BEATS MUSiC
[email protected]This was the best pork stew I've ever had! The meat was so tender and the sauce was so flavorful. I will definitely be making this again and again.
Mogale Thaba
[email protected]This stew was delicious! The pork was tender and the sauce was flavorful. I served it with cornbread and it was a perfect meal. I will definitely be making this again.
Md Md Abdullah
[email protected]I wasn't impressed with this stew. It was just okay. I think I would have liked it better with more vegetables.
Konjit Temam
[email protected]This was the worst stew I have ever had. The meat was tough and the sauce was bland. I do not recommend this recipe.
lenna drake
[email protected]I followed the recipe exactly and the stew turned out great! It was so easy to make and the flavors were amazing. I served it over rice and it was a perfect meal. I will definitely be making this again.
Ashleigh Nancy
[email protected]This stew was a bit too spicy for my taste, but my husband loved it. He said it was the best pork stew he's ever had. I think I'll try making it again with less chiles next time.
hridoy khan devil
[email protected]I made this stew for my family and they all loved it! It was so easy to make and the flavors were incredible. The green chiles added a nice touch of heat. I will definitely be making this again.
Ali shabeer Ali shabeer
[email protected]This pork stew was a bit bland for my taste. I think I would have liked it better with more spices. But the meat was tender and the sauce was thick and flavorful.
Dingo Bingo
[email protected]I wasn't sure how the green chiles would taste in a pork stew, but I was pleasantly surprised. They added a nice depth of flavor. The stew was also very easy to make. I will definitely be making this again.
DR.HaMzA FaRiD
[email protected]This recipe was easy to follow and the stew turned out delicious. The green chiles gave it a nice kick. I will definitely make this again.
Albert Campos
[email protected]I made this stew last night and it turned out great! The meat was fall-apart tender and the sauce was flavorful. I added a few extra vegetables to the pot, like carrots and celery, and it was even better. Will definitely be making this again.
Mateo Rada
[email protected]This pork stew was an absolute delight! The flavors were incredibly rich and complex, with the green chiles adding a subtle heat that perfectly complemented the tender pork. I served it over mashed potatoes, and it was a hit with the whole family. De