PORK STEW WITH CORNMEAL DUMPLINGS (CROCK POT)

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Make and share this Pork Stew With Cornmeal Dumplings (Crock Pot) recipe from Food.com.

Provided by southern chef in lo

Categories     Stew

Time 11h15m

Yield 6 serving(s)

Number Of Ingredients 24

1 1/2 lbs pork roast, boneless
3 garlic cloves, minced
1 tablespoon olive oil
5 medium carrots, cut 1/2 inch pieces
3 medium potatoes, peeled and cubed
1 1/2 cups water
1/4 cup tapioca (quick cooking)
1 tablespoon sugar
1 tablespoon Worcestershire sauce
2 bay leaves
1 teaspoon thyme, dried and crushed
1 teaspoon salt
1/4 teaspoon ground nutmeg
1/4 teaspoon pepper
1 (28 ounce) can tomatoes, cut up
1/2 cup flour
1/2 cup cheddar cheese
1/3 cup cornmeal, yellow
1 teaspoon baking powder
1 dash pepper
1 egg, beaten
2 tablespoons milk
2 tablespoons oil
2 tablespoons cheddar cheese, shredded (to sprinkle)

Steps:

  • Cut the pork into 1 inch cubes.
  • In a skillet, brown the pork and the garlic in hot oil; drain well.
  • Meanwhile, in a crock pot combine carrots, potatoes, water, tapioca, sugar, Worcestershire sauce, bay leaves, thyme, salt, nutmeg, and pepper.
  • Stir in the browned meat and undrained tomatoes; cover and cook on low for 9-11 hours or on high for 4 to 5 hours.
  • If the stew was cooked on low turn to high.
  • Prepare the cornmeal dumplings.
  • Remove the bay leaves and stir the stew.
  • Drop the dumplings by the tablespoon onto the stew.
  • Cover and cook for 50 minutes more (DO NOT LIFT THE COVER UNTIL TIME IS UP).
  • Sprinkle the dumpling with cheese.
  • For dumplings: in a medium mixing bowl, stir together flour, 1/2 cup cheese, cornmeal, baking powder, and pepper.
  • Combine beaten egg, milk, and oil; add to the flour mixture; stir with a fork just until combined.
  • Use in the pork stew for the dumplings.

Moon Zevir
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This pork stew with cornmeal dumplings is a great recipe for a family meal. It's easy to make and it's always a hit with my kids.


SoHail JaNi
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I made this pork stew with cornmeal dumplings in my slow cooker and it turned out perfectly. The meat was fall-apart tender and the dumplings were light and fluffy.


Eldridge Cockrell
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This pork stew with cornmeal dumplings is a great way to use up leftover pork. It's also a great meal to make ahead of time.


sajib sajib
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I'm not a big fan of pork, but I really enjoyed this stew. The dumplings were light and fluffy and the broth was flavorful.


Kite nineteen
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This pork stew with cornmeal dumplings is a classic comfort food. It's perfect for a cold winter day.


Geoffrey
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I love the flavor of this pork stew with cornmeal dumplings. The dumplings are especially good. I always make extra so I can have them for leftovers.


utu ji
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This pork stew with cornmeal dumplings is a great recipe for a weeknight meal. It's easy to make and it's always a hit with my family.


Safiya Khatun
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I made this pork stew with cornmeal dumplings for a potluck and it was a huge success! Everyone loved it. I've already had several requests for the recipe.


Neko 0w0
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This recipe was a disaster! The pork was tough and the dumplings were gummy. I won't be making this again.


Sherzai pardis
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I thought the pork stew was a bit bland. I added some extra spices and it was much better. The cornmeal dumplings were good, though.


Tipu Sultan
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This was my first time making pork stew with cornmeal dumplings and it turned out great! The stew was flavorful and the dumplings were perfectly cooked. I will definitely be making this again.


Suman Yadav
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I've made this pork stew with cornmeal dumplings several times now and it's always a winner. It's so easy to make in the crock pot and it's always delicious. The dumplings are especially good - they're light and fluffy and they soak up all the delici


Runor Poundz
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This pork stew with cornmeal dumplings was a hit with my family! The meat was fall-apart tender and the dumplings were light and fluffy. I loved the flavor of the broth, too. It was the perfect comfort food for a cold winter night.