PORK STEW WITH CORN-BREAD DUMPLINGS
Corn-bread dumplings add a delectable down-home flavor to this truly country meal. I frequently make a double batch of this stew on Sunday so that we can have leftovers all week long.
Provided by Taste of Home
Categories Dinner
Time 1h40m
Yield 6 servings.
Number Of Ingredients 23
Steps:
- In a large skillet over medium heat, brown pork in oil; drain. Stir in tomatoes, 1 cup broth, onion and seasonings; bring to a boil. Reduce heat; cover and simmer until pork is tender, 60-70 minutes. , Combine flour and remaining broth until smooth; gradually add to stew, stirring constantly. Bring to a boil; boil and stir for 2 minutes. Remove bay leaves. , For dumplings, in a bowl, combine flour, cornmeal, baking powder, salt and pepper. Beat egg, milk and oil; stir into flour mixture just until moistened. Fold in corn. Drop by rounded tablespoonfuls into simmering stew. Cover and cook until dumplings are tender and cooked through, 10-12 minutes.
Nutrition Facts : Calories 461 calories, Fat 20g fat (5g saturated fat), Cholesterol 121mg cholesterol, Sodium 1166mg sodium, Carbohydrate 34g carbohydrate (11g sugars, Fiber 3g fiber), Protein 37g protein.
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Rumbidzai Precious Makainganwa
[email protected]I made this stew for a party and it was a big hit! Everyone loved the tender pork and the flavorful broth. The cornbread dumplings were a perfect addition, adding a bit of sweetness and texture to the dish.
kreideprinz
[email protected]This recipe is a keeper! The stew was rich and flavorful, and the dumplings were light and fluffy. I will definitely be making this again.
Gladys Warren
[email protected]I followed the recipe exactly and the dumplings turned out dense and dry. I'm not sure what I did wrong.
brian anthonio
[email protected]The stew was a bit bland for my taste, but the dumplings were delicious. I would probably add more spices to the stew next time.
Rathna Rani
[email protected]This recipe was easy to follow and the results were delicious! The pork was fall-apart tender and the dumplings were fluffy and flavorful. I served it with mashed potatoes and green beans, and it was a perfect comfort meal. Highly recommend!
Alimah Mohammed
[email protected]This was my first time making pork stew with cornbread dumplings, and it turned out great! The stew was hearty and flavorful, and the dumplings were fluffy and moist. I will definitely be making this again.
Md robin Mia
[email protected]I'm not a huge fan of pork, but I really enjoyed this stew. The meat was tender and flavorful, and the dumplings were a great addition. I would definitely make this again.
Seth Latter
[email protected]I made this pork stew with cornbread dumplings for a potluck and it was a huge success! Everyone raved about how delicious it was. The stew was rich and savory, and the dumplings were light and fluffy. I will definitely be making this again!
Maxime Stebach
[email protected]This dish was a bit more work than I expected, but it was worth it! The stew was incredibly flavorful and the dumplings were fluffy and moist. I would definitely make this again for a special occasion.
arjun parajuli
[email protected]I've made this pork stew with cornbread dumplings several times now and it's always a winner. It's a great recipe for a cold winter day, as it's so hearty and filling. The dumplings are a nice touch and really make the dish special.
Nnaemeks Paul
[email protected]This recipe was easy to follow and the results were delicious! The pork was fall-apart tender and the dumplings were fluffy and flavorful. I served it with mashed potatoes and green beans, and it was a perfect comfort meal. Highly recommend!
Lickmynoots
[email protected]I made this pork stew with cornbread dumplings last night and it was a huge hit with my family! Everyone loved the tender pork and the flavorful broth. The cornbread dumplings were a perfect addition, adding a bit of sweetness and texture to the dish
dominykas
[email protected]This pork stew with cornbread dumplings was an absolute delight! The stew was rich, flavorful, and incredibly comforting. The dumplings were fluffy and moist, perfectly complementing the savory stew. I highly recommend this recipe to anyone looking f