This is a wonderful, easy dish. The meat comes out tender and the taste is great. My family likes to have it served over cooked noodles. A good money saving recipe. I have always made it using chicken broth.
Provided by momstar
Categories Stew
Time 50m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Cut meat into 2-inch chunks, trimming off excess fat.
- Slowly brown meat and onions in the butter using a large, heavy skillet, or a heavy, enamelled and cast-iron pot that has a lid.
- Add celery to meat.
- Sprinkle with salt and pepper.
- Add wine or broth and water.
- Cover.
- Simmer slowly for 35 to 45 minute or until meat is very tender.
- Meanwhile, blend the flour into the whipping cream until smooth and free of lumps.
- When meat is tender, add flourcream mixture.
- Bring to a boil quickly and cook until thickened, stirring.
- Sprinkle with chopped parsley before serving.
Nutrition Facts : Calories 490.5, Fat 34.8, SaturatedFat 16.7, Cholesterol 145.3, Sodium 740.8, Carbohydrate 8.8, Fiber 1.3, Sugar 2.6, Protein 29.6
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James Jammer
[email protected]This stew is a keeper!
Chit Yin Htoo
[email protected]Perfect for a cold night.
Joseph Alvarez
[email protected]Easy to follow recipe.
Samuel
[email protected]Will definitely make again!
Rayhan media
[email protected]Delicious!
Sherri Sheikh
[email protected]The stew was easy to make and the flavor was good. I would have liked the meat to be a bit more tender, but overall it was a good dish.
ABDULLAH GAMING
[email protected]This stew was a bit bland for my taste. I think I would have preferred it with more spices.
Mujeeb Pro227
[email protected]I wasn't sure how the celery would taste in this stew, but I was pleasantly surprised. It added a nice crunch and flavor. The stew was also very easy to make.
Haseeb Yamin
[email protected]This stew was just what I was looking for on a cold night. It was hearty and filling, and the celery added a nice touch of flavor. I would definitely recommend this recipe.
Ntsako Mabessa
[email protected]I made this stew for my family and they all loved it! The meat was tender and flavorful, and the celery added a nice brightness to the dish. I would definitely recommend this recipe.
HARIKRISHNA KHADKA
[email protected]This stew was delicious! I especially liked the celery, which added a nice crunch and flavor. I will definitely be making this again.
Keith Sam
[email protected]The stew was easy to make and the flavor was good. I would have liked the meat to be a bit more tender, but overall it was a good dish.
Sharissa Chen
[email protected]This stew was a bit bland for my taste. I think I would have preferred it with more spices.
Ram laxmi brothers
[email protected]I wasn't sure how the celery would taste in this stew, but I was pleasantly surprised. It added a nice crunch and flavor. The stew was also very easy to make.
Rakib Fasir
[email protected]This stew was just what I was looking for on a cold night. It was hearty and filling, and the celery added a nice touch of flavor. I would definitely recommend this recipe.
Jeremy Iglesias
[email protected]I made this stew last night and it was delicious! The meat was tender and flavorful, and the celery added a nice brightness to the dish. I will definitely be making this again.
Tahir Anjum
[email protected]This pork stew was a hit with my family! The celery added a nice crunch and flavor. I also liked that this recipe was easy to follow and didn't require a lot of ingredients.