PORK STEW: CARNE ADOVADA
Provided by Robert Irvine : Food Network
Categories main-dish
Time 4h40m
Yield 8 servings
Number Of Ingredients 15
Steps:
- Preheat oven to 250 degrees F. Spread all the spices (chile, coriander, cumin, oregano, peppercorns) on a sheet of aluminum foil with the edges turned up to avoid spillage and toast the spices for a few minutes. Transfer the toasted spices to a molcajete or mortar and pestle and grind together.
- Sprinkle the pork cubes with the spices, covering all surfaces of the meat as much as possible. Let the pork sit covered in the refrigerator for 2 hours.
- Create a beurre manie by mashing the flour into the butter in a small bowl. Set aside until needed as a thickener for the stew.
- Heat the grape seed oil in a deep saute pan over medium-high heat until it begins to shimmer. Add the pork cubes and brown on all sides. Lower heat to medium and add the garlic and onion and stir to combine flavors. Cook until the onion turns translucent, then stir in chili powder and paprika. Add 4 cups water and reduce heat to low. Cover and let simmer until fork tender, about 2 hours. Add water as needed throughout the cooking process. In the last 30 minutes of cooking time, add the beurre manie to thicken. Serve hot.
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PM Kaptan
[email protected]I've made this stew several times and it's always a hit. It's easy to make and the results are always delicious.
Shagufta Noreen
[email protected]This stew is amazing! The flavors are incredible and the meat is so tender. I highly recommend this recipe.
Peter Maffay
[email protected]This is the best pork stew recipe I've ever tried. The meat is so tender and flavorful, and the sauce is rich and delicious. I will definitely be making this again and again.
Ateeb Chohan
[email protected]I made this stew in my slow cooker and it turned out perfectly. The meat was so tender and the sauce was rich and flavorful. I served it over rice and it was a delicious and satisfying meal.
Athar Farid
[email protected]This stew is perfect for a cold winter night. The meat is tender and the sauce is rich and flavorful. I served it over mashed potatoes and it was a hit with my family.
Jack Charlie
[email protected]I followed the recipe exactly and the stew turned out great. The meat was tender and the sauce was flavorful. I served it over rice and it was a delicious and satisfying meal.
Rohoul Amin
[email protected]This stew is so easy to make and it tastes amazing. I will definitely be making it again.
Aiman Hossen
[email protected]I love the combination of flavors in this stew. The pork is tender and the sauce is rich and flavorful.
Adewole Aminat
[email protected]This stew is a great way to use up leftover pork. It's also a great meal for a cold winter night.
Braylon Debozy
[email protected]I've made this stew several times and it's always a hit. It's easy to make and the results are always delicious.
Deborah Garrett
[email protected]This stew is amazing! The flavors are incredible and the meat is so tender. I highly recommend this recipe.
md mumin islam nayon
[email protected]This is the best pork stew recipe I've ever tried. The meat is so tender and flavorful, and the sauce is rich and delicious. I will definitely be making this again and again.
Shalley Roberts
[email protected]I made this stew in my slow cooker and it turned out perfectly. The meat was so tender and the sauce was rich and flavorful. I served it over mashed potatoes and it was a hit with my family.
Scott Talbert
[email protected]I followed the recipe exactly and the stew turned out great. The meat was tender and the sauce was flavorful. I served it over rice and it was a delicious and satisfying meal.
Lockie Star
[email protected]This stew is so easy to make and it tastes amazing. I love the way the pork and the vegetables cook together in the sauce. It's the perfect comfort food for a cold winter night.
Md Shife
[email protected]I made this stew for dinner last night and it was a big hit with my husband and kids. The meat was fall-apart tender and the sauce was flavorful and rich. We will definitely be making this again!
Sandee Cheeks
[email protected]This is my go-to recipe for pork stew. It's easy to make and always turns out delicious. I love the combination of flavors in the sauce.
Saif haque
[email protected]I've made this pork stew recipe several times, and it's always a crowd-pleaser. The flavors are amazing, and the meat is so tender. I highly recommend it!
Noor gul U.D.I
[email protected]This pork stew was a hit with my family! The meat was tender and flavorful, and the sauce was rich and delicious. I served it over rice, and it was the perfect comfort food for a cold night.