PORK STEW

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I originally put this pork stew together to use some pork belly that I had in the freezer. It really turned out good. Next I made this with part of a pork roast and that was great too. It is a very versatile recipe that can be made with any pork meat that you have on hand.

Provided by J. White Harris

Categories     Pork

Time 1h25m

Number Of Ingredients 14

1-1/2 lb pork butt or pork belly
2 Tbsp olive oil
1 medium onion, halved, sliced
2 clove garlic, chopped
1 bell pepper, cut into strips
2 jalapeƱo peppers, minced
2 Tbsp masa harina
1 large can tomatoes, or 3 medium tomatoes chopped
1 c chicken broth
salt, to taste
fresh ground pepper, to taste
1/2 tsp ground cumin
1/2 tsp oregano, dried
fresh cilantro, chopped, for garnish

Steps:

  • 1. cut the pork into 1/2" cubes.
  • 2. Heat oil in a dutch oven. Note: if using pork belly you will not need the oil.
  • 3. Add the meat, onion, garlic, jalapeno, and bell pepper. Cook, stirring often, until meat is browned and vegetables are tender.
  • 4. Add Masa harina and stir until blended well.
  • 5. Add broth and tomatoes, salt, pepper, oregano, and cumin. Mix well. Use a wooden spoon to loosen up any goodies on the bottom of the Dutch oven.
  • 6. Cover and simmer for 45 minutes.
  • 7. Serve this with tortillas and make tacos. ---or--- Serve with rice and beans. Either way enjoy!

Christine Elsa Lao
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I'm not a big fan of pork, but this stew was surprisingly good. The meat was tender and the sauce was flavorful. I would definitely make this again.


Javad Hazara
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This is a great recipe for a crowd. I doubled the recipe and it fed 12 people easily. The stew was a hit with everyone, even the picky eaters.


Sana Allah
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I made this pork stew for a potluck and it was a huge success. Everyone loved it! I especially liked the addition of the apples. They added a nice sweetness to the stew.


chiquita dean
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This pork stew is a bit time-consuming to make, but it's worth the effort. The meat is fall-off-the-bone tender and the sauce is delicious. I served it with rice and a side of vegetables.


Aqsa Naseem
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I'm a big fan of pork stews, and this one is definitely one of my favorites. The meat is so tender and the sauce is rich and flavorful. I highly recommend this recipe.


Kris Styles
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This is a great recipe for a cold winter day. The stew is so warming and comforting. I also love that it's a one-pot meal, which makes cleanup a breeze.


Chitra Chitra
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I love this pork stew! It's so hearty and flavorful. I always make a big batch so I can have leftovers for lunch the next day.


Sydney M
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This pork stew is a great weeknight meal. It's easy to make and it's always a hit with my family. I usually serve it with mashed potatoes and green beans.


Mateen Mirza
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I'm not a big fan of pork, but this stew changed my mind. The meat was so flavorful and tender, and the sauce was amazing. I'll definitely be making this again.


Meta Bevc
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This is the best pork stew I've ever had. The meat is so tender and juicy, and the sauce is perfectly seasoned. I will definitely be making this again and again.


Kebede Megra
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I made this pork stew for a dinner party last night, and it was a huge hit! Everyone raved about how delicious it was. The leftovers were even better the next day.


Vanshika Reddy
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This pork stew is incredible! The meat is so tender and flavorful, and the sauce is rich and savory. I followed the recipe exactly, and it turned out perfectly. My family loved it, and we'll definitely be making it again soon.


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