PORK STEAK W/ROASTED POTATOES AND CARROTS
One of my husband's favorite meals. l love that you can throw it together pretty quickly. It smells wonderful while baking in the oven.
Provided by Jill L. Margaritta
Categories < 4 Hours
Time 2h20m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Cut off most of the excessive fat on the edge of the pork steaks.
- Season both sides of the pork steak with salt, pepper, garlic powder and Lawry's Seasoning Salt.
- Melt 1tbs butter in a fry pan.
- Over medium to medium high heat, brown both sides of the pork steaks.
- About 3 minutes on each side.
- Grease a large roaster.
- Put the onion and celery on the bottom of the roaser.
- Sprinkle the chicken boullion on the bottom of the roaster.
- Add the water.
- Put the pork steaks in a single layer on top of the onions and the celery.
- Put the carrots along the edges of the pan.
- Put the potaoes in also.
- Salt and pepper the potatoes.
- Bake in a 300 degree oven for 2 1/2 hours; covered.
- After an hour use a baster to get some juice from the bottom of the pan. Squeeze some of this juice over the potatoes and carrots.
- I like to do this every hour.
- It gives the potatoes and carrots some of that extra great flavor from the pan drippings.
- Do the following for the gravy.
- At the end of the 2 1/2 hours, pour about a 1/4 cup of the drippings from the roaster in a saucepan. Add the dry gravy mix and 2 cups of water. Season with salt and pepper. Bring to a boil, mixing often. Stir until thckened.
- Serve and enjoy!
Nutrition Facts : Calories 433.7, Fat 7.2, SaturatedFat 2.4, Cholesterol 66.8, Sodium 405.6, Carbohydrate 63.8, Fiber 9.2, Sugar 6.4, Protein 28.9
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Nadeem Bhutta
[email protected]I'm not a big fan of pork, but this recipe changed my mind! The pork was cooked perfectly and the potatoes and carrots were roasted to perfection. I will definitely be making this again.
James Favour
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the results are delicious. I especially love the crispy edges on the potatoes.
Tobias Johnson
[email protected]I've made this recipe several times and it's always a hit. The pork is always tender and juicy, and the potatoes and carrots are roasted to perfection. I love that it's a one-pan meal, which makes cleanup a breeze.
MD Bayezid Ahmed
[email protected]This recipe is a great way to use up leftover pork chops. The potatoes and carrots are a nice addition, and the whole dish is very flavorful.
Monyei Godwin
[email protected]I made this recipe for my family last night and they loved it! The pork was cooked perfectly and the potatoes and carrots were roasted to perfection. I will definitely be making this again.
Sayam Patwary
[email protected]This recipe is a winner! The pork is tender and juicy, and the potatoes and carrots are roasted to perfection. I will definitely be making this again.
Thulasi Ramesh
[email protected]I love this recipe! The pork is always cooked perfectly and the potatoes and carrots are roasted to perfection. I always get compliments when I make this dish.
Bethany Francis
[email protected]This is one of my favorite recipes! The pork is always tender and juicy, and the potatoes and carrots are roasted to perfection. I always get compliments when I make this dish.
marvin evans
[email protected]My husband and I both loved this recipe! The pork was cooked perfectly and the potatoes and carrots were roasted to perfection. I would definitely recommend this recipe to others.
Mat Tan
[email protected]This recipe was easy to follow and the results were delicious! The pork was tender and juicy, and the potatoes and carrots were roasted to perfection. I will definitely be making this again.
Methembe Mvundla
[email protected]I made this recipe for dinner last night and it was a hit! The pork was cooked perfectly and the potatoes and carrots were roasted to perfection. I would definitely recommend this recipe to others.
Oluwashindara motunrayo
[email protected]I'm not a huge fan of pork, but this recipe changed my mind! The pork was tender and flavorful, and the potatoes and carrots were roasted to perfection. I will definitely be making this again.
Stephen Ahenkorah
[email protected]This recipe is a keeper! The pork was flavorful and juicy, and the potatoes and carrots were roasted to perfection. I especially loved the crispy edges on the potatoes. I will definitely be making this again.
calister onchng'a
[email protected]Great recipe! The pork was cooked perfectly and the potatoes and carrots were roasted to perfection. I will definitely be making this again.
Mazhar FAREED
[email protected]Easy to follow recipe with delicious results! I added some garlic powder and onion powder to the pork chops for extra flavor. Served with roasted potatoes and carrots as suggested and it was a hit.
Dave Jerry
[email protected]My family loved this recipe! I used chicken broth instead of wine since I didn't have any on hand. The flavor was perfect and the pork was so tender. Will definitely make this again.