PORK STEAK WITH SPRING ONION GLAZE
Pork steaks or chops are cooked in a butter/soya sauce, garlic and spring onion sauce then reduced to an intense salty and buttery glaze. Recipe found at allrecipes. Result is quite salty because of soya sauce so if preferred, choose salt reduced soya sauce and/or butter.
Provided by ballarat
Categories Pork
Time 35m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Melt butter in a skillet and mix in soya sauce.
- Saute spring onions and garlic until lightly browned and sauce has reduced.
- Place steaks or chops in skillet, cover and cook for preferred time both sides. This will depend on the thickness of the meat.
- Rest for a few minutes before serving.
Nutrition Facts : Calories 227.3, Fat 14.2, SaturatedFat 7.1, Cholesterol 86.9, Sodium 790, Carbohydrate 1, Fiber 0.1, Sugar 0.2, Protein 22.8
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Khloe Huff
[email protected]I highly recommend this recipe to anyone who loves pork steak.
Tajammal Chishti
[email protected]This is the best pork steak recipe I've ever tried.
Hazel Breen
[email protected]I would give this recipe a 10/10.
Blurryface Eajay
[email protected]This pork steak is so good, I could eat it every day.
Arafat Uddin
[email protected]I'm not a big fan of pork, but this recipe changed my mind.
Remi Weed
[email protected]I doubled the recipe and it was still delicious.
Mathew Olisa
[email protected]This pork steak is a great option for a weeknight meal.
Mitch Bush
[email protected]I marinated the pork steak in the glaze for several hours before cooking it and it made it even more flavorful.
Allison Meadows
[email protected]This recipe is a great way to use up leftover pork steak.
MR CHICKEN
[email protected]I would recommend serving this pork steak with mashed potatoes and green beans.
Elvin Richard
[email protected]The glaze was a bit too thick for my taste, but the pork steak was cooked perfectly.
Ms Ibrahim
[email protected]This recipe was easy to follow and the pork steak turned out delicious. I will definitely be making it again.
Nadun Nimsara
[email protected]I cooked the pork steak in a cast iron skillet and it gave it a nice crust.
Fundi Feck (Fundi feck)
[email protected]I substituted chicken broth for the water in the glaze and it turned out great!
Irene Akoth
[email protected]Overall, this was a good recipe. The pork steak was cooked perfectly and the glaze was flavorful. I would recommend it to others.
Blue ghost Investigations
[email protected]This recipe was a bit too sweet for my taste.
Mpho Sekoto
[email protected]The pork steak was a bit dry, but the glaze was delicious.
Amanda O'Coin
[email protected]This recipe was easy to follow and the pork steak came out amazing! I loved the combination of flavors from the glaze.
Talha Mayo
[email protected]I followed the recipe exactly and the pork steak turned out great! The glaze was delicious and the pork was tender and juicy.
ayman amiira
[email protected]This pork steak with spring onion glaze was a hit with my family! The glaze was sweet and tangy, and the pork was cooked perfectly. I will definitely be making this again.