PORK STEAK WITH SPRING ONION GLAZE
Pork steaks or chops are cooked in a butter/soya sauce, garlic and spring onion sauce then reduced to an intense salty and buttery glaze. Recipe found at allrecipes. Result is quite salty because of soya sauce so if preferred, choose salt reduced soya sauce and/or butter.
Provided by ballarat
Categories Pork
Time 35m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Melt butter in a skillet and mix in soya sauce.
- Saute spring onions and garlic until lightly browned and sauce has reduced.
- Place steaks or chops in skillet, cover and cook for preferred time both sides. This will depend on the thickness of the meat.
- Rest for a few minutes before serving.
Nutrition Facts : Calories 227.3, Fat 14.2, SaturatedFat 7.1, Cholesterol 86.9, Sodium 790, Carbohydrate 1, Fiber 0.1, Sugar 0.2, Protein 22.8
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Khloe Huff
khloe@hotmail.comI highly recommend this recipe to anyone who loves pork steak.
Tajammal Chishti
tajammal.chishti@hotmail.comThis is the best pork steak recipe I've ever tried.
Hazel Breen
hazel-breen64@gmail.comI would give this recipe a 10/10.
Blurryface Eajay
blurryface-eajay@hotmail.frThis pork steak is so good, I could eat it every day.
Arafat Uddin
uddin@yahoo.comI'm not a big fan of pork, but this recipe changed my mind.
Remi Weed
weed_r@hotmail.comI doubled the recipe and it was still delicious.
Mathew Olisa
mo@hotmail.comThis pork steak is a great option for a weeknight meal.
Mitch Bush
mitch-b@yahoo.comI marinated the pork steak in the glaze for several hours before cooking it and it made it even more flavorful.
Allison Meadows
meadows_a9@hotmail.comThis recipe is a great way to use up leftover pork steak.
MR CHICKEN
c@gmail.comI would recommend serving this pork steak with mashed potatoes and green beans.
Elvin Richard
r.elvin43@hotmail.comThe glaze was a bit too thick for my taste, but the pork steak was cooked perfectly.
Ms Ibrahim
ibrahim.ms68@gmail.comThis recipe was easy to follow and the pork steak turned out delicious. I will definitely be making it again.
Nadun Nimsara
n-n44@yahoo.comI cooked the pork steak in a cast iron skillet and it gave it a nice crust.
Fundi Feck (Fundi feck)
f51@yahoo.comI substituted chicken broth for the water in the glaze and it turned out great!
Irene Akoth
ai86@hotmail.co.ukOverall, this was a good recipe. The pork steak was cooked perfectly and the glaze was flavorful. I would recommend it to others.
Blue ghost Investigations
g.blue@yahoo.comThis recipe was a bit too sweet for my taste.
Mpho Sekoto
sekoto-m44@yahoo.comThe pork steak was a bit dry, but the glaze was delicious.
Amanda O'Coin
amanda.o@gmail.comThis recipe was easy to follow and the pork steak came out amazing! I loved the combination of flavors from the glaze.
Talha Mayo
mayo.talha8@gmail.comI followed the recipe exactly and the pork steak turned out great! The glaze was delicious and the pork was tender and juicy.
ayman amiira
ayman-amiira9@aol.comThis pork steak with spring onion glaze was a hit with my family! The glaze was sweet and tangy, and the pork was cooked perfectly. I will definitely be making this again.