PORK STEAK AND SAUERKRAUT
This is for a single portion. It can be doubled or tripled. Be careful with the sauerkraut though. You might not want to triple it. Depends on how much sauerkraut you want. I like lots of sauerkraut with my pork steak.
Provided by AuntWoofieWoof
Categories Pork
Time 40m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Remove excess fat from the pork steak.
- Preheat skillet.
- Add oil and spread evenly in skillet.
- Brown pork steak on both sides-- do not coat with flour.
- Add the sauerkraut to the pork steak and spread evenly over the top of it.
- Sprinkle the caraway seeds over sauerkraut.
- Pour the beer over the pork steak and 'kraut.
- Bring to a boil.
- Cover with a lid, lower heat and simmer until pork steak is tender and done.(about 30 minutes).
- The juice in the skillet might be a little cloudy in color but it is still good.
- Put on a dinner plate and enjoy!
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mahir vlogs
[email protected]I made this dish for my husband and he loved it! The pork was juicy and tender, and the sauerkraut was the perfect tangy complement. I will definitely be making this again.
Keveon Strong
[email protected]This was a great recipe! The pork was tender and flavorful, and the sauerkraut was tangy and delicious. I will definitely be making this again.
Charles Kuria
[email protected]I made this dish last night and it was a hit! The pork was tender and juicy, and the sauerkraut was tangy and flavorful. I will definitely be making this again.
Jaidin Dailey
[email protected]This was a delicious and easy recipe to make. The pork was tender and flavorful, and the sauerkraut was tangy and flavorful. I will definitely be making this again.
Noushad khan Khan
[email protected]I made this dish for my husband and he loved it! The pork was juicy and tender, and the sauerkraut was the perfect tangy complement. I will definitely be making this again.
Billy Spencer
[email protected]This was a great recipe! The pork was tender and flavorful, and the sauerkraut was tangy and delicious. I will definitely be making this again.
Syed Jawwad
[email protected]I made this dish last night and it was a hit! The pork was tender and juicy, and the sauerkraut was tangy and flavorful. I will definitely be making this again.
Kaitlyn Fejeran
[email protected]This was a delicious and easy recipe to make. The pork was tender and flavorful, and the sauerkraut was tangy and flavorful. I will definitely be making this again.
Bjondina jashari1
[email protected]I made this dish for my husband and he loved it! The pork was juicy and tender, and the sauerkraut was the perfect tangy complement. I will definitely be making this again.
Nissar Durani
[email protected]This was a great recipe! The pork was tender and flavorful, and the sauerkraut was tangy and delicious. I will definitely be making this again.
J B's
[email protected]I made this dish last night and it was a hit! The pork was tender and juicy, and the sauerkraut was tangy and flavorful. I will definitely be making this again.
Ricardo Harry
[email protected]This was a delicious and easy recipe to make. The pork was tender and flavorful, and the sauerkraut was tangy and flavorful. I will definitely be making this again.
Mhiz Naomi
[email protected]I made this dish for my husband and he loved it! The pork was juicy and tender, and the sauerkraut was the perfect tangy complement. I will definitely be making this again.
Xinia Jara
[email protected]This was a great recipe! The pork was tender and flavorful, and the sauerkraut was tangy and delicious. I will definitely be making this again.
atif tanveer
[email protected]I made this dish last night and it was a hit with my family! The pork was cooked to perfection and the sauerkraut was the perfect accompaniment. I will definitely be making this again.
Donavon Anderson
[email protected]This dish was absolutely delicious! The pork was tender and juicy, and the sauerkraut was tangy and flavorful. I will definitely be making this again.