PORK SPRING ROLLS
When my daughter started a gluten-free diet, I experimented in the kitchen to create some new foods. My mild pork rolls were a hit with all of our friends and family who sampled them.
Provided by Taste of Home
Categories Appetizers
Time 45m
Yield 1-1/2 dozen.
Number Of Ingredients 18
Steps:
- In a large skillet, cook pork over medium heat until no longer pink; drain. Stir in the carrot, onions, garlic, ginger, coriander, cumin, oil, pepper flakes, salt and pepper until blended., Add the water, soy sauce and sugar. Bring to a boil. Reduce heat; simmer, uncovered, for 3-5 minutes or until liquid is evaporated. Transfer to a bowl; cool. Cover and refrigerate for 1 hour or until chilled., Cook noodles according to package directions. Drain and rinse in cold water; drain well. Fill a shallow bowl with water. Soak a rice paper in the water just until pliable, about 30-45 seconds (depending on thickness of rice papers); remove, allowing excess water to drip off., Place on a flat surface. Layer meat mixture and noodles down the center; top with romaine. Fold both ends over filling; fold one long side over the filling, then roll up tightly. Place seam side down on a serving platter. Repeat with remaining ingredients., Cover with damp paper towels until serving. Cut rolls diagonally in half and serve with sweet chili sauce.
Nutrition Facts : Calories 147 calories, Fat 6g fat (2g saturated fat), Cholesterol 25mg cholesterol, Sodium 167mg sodium, Carbohydrate 14g carbohydrate (0 sugars, Fiber 0 fiber), Protein 8g protein.
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Galaletsang Molokwane
[email protected]I wouldn't recommend this recipe. The spring rolls were soggy and the filling was bland.
Rohit Raja
[email protected]The spring rolls were good, but the pastry was a bit too thick for my liking.
Rethabiile Mandlase
[email protected]These spring rolls were a bit bland for my taste, but they were still good.
Ab Aziz
[email protected]I've tried a lot of spring roll recipes, but this one is my favorite. The filling is so flavorful and the pastry is always crispy.
Mina Islam
[email protected]I love these spring rolls! They're perfect for a party or a quick snack.
Sibonele Mhlaba
[email protected]These spring rolls were delicious! The filling was savory and the pastry was flaky. I would definitely recommend this recipe.
Sylvia Awino
[email protected]I've made these spring rolls a few times now and they're always a crowd-pleaser. They're also really easy to make, which is a bonus.
Lachelle Ford
[email protected]The instructions were easy to follow and the spring rolls turned out great! I especially liked the dipping sauce.
Zakariye ali zaki bin zaki
[email protected]I made these spring rolls for a party and they were a huge success! Everyone loved them.
Shaikh Ali Shaikh
[email protected]These spring rolls were a hit! The filling was flavorful and the pastry was crispy. I will definitely be making these again.