PORK SPIEDIS
Spiedis (pronounced "speedeez") are a type of grilled meat sandwich considered a local specialty. This recipe is my own, but there are many variations in our area. In nearby Binghamton, Spiedi-Fest is held on August, featuring this delicious dish made of all different kinds of meat. Thousands of people attend. I hope you enjoy my pork version. -Beatrice Riddell, Chenango Bridge, New York
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 12 servings.
Number Of Ingredients 8
Steps:
- In a large resealable plastic bag, combine the first six ingredients; add pork. Seal bag and turn to coat; refrigerate overnight. , Drain and discard marinade. Thread pork on small metal or soaked wooden skewers. Grill or broil for 15-20 minutes, turning occasionally, until meat is no longer pink. , To serve, wrap a slice of bread around about five pork cubes and pull off skewer.
Nutrition Facts : Calories 214 calories, Fat 12g fat (0 saturated fat), Cholesterol 77mg cholesterol, Sodium 152mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 24g protein. Diabetic Exchanges
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Judy Lassiter
judy.l43@yahoo.comThese spiedis are a lifesaver on busy weeknights. They're quick and easy to make, and they're always a hit with my family.
Samuel Innusah
s.innusah81@yahoo.comI love that these spiedis can be customized to my liking. I can add my favorite vegetables and spices.
Rachael Cartmell
cartmellr53@gmail.comThese spiedis are a great way to use up leftover pork.
Gregory Kind
k39@aol.comI've never had spiedis before, but I'm definitely going to make them again.
Aekhtar Abbas
a_a36@hotmail.comI'm not a big fan of pork, but these spiedis were surprisingly good.
Kuro Aoi
k.a@yahoo.comI followed the recipe exactly, but my spiedis didn't turn out as good as the picture.
Rana Zain
zain_r@gmail.comThe spiedis were a bit dry. I think I overcooked them.
Jannat Afroze
ja3@gmail.comThese spiedis were a bit bland for my taste. I think I'll add more spices next time.
Jennifer Paulk
jennifer_paulk81@hotmail.comI'm always looking for new ways to cook pork, and these spiedis were a great find. They were juicy and flavorful.
Saqib Bhutto
s.bhutto97@yahoo.comThese spiedis are perfect for a summer cookout.
Tarak Khan
t.khan19@yahoo.comI made these spiedis for a party, and they were a huge hit! Everyone loved them.
Wanid Khan
kwanid66@gmail.comMy kids loved these spiedis! They were gone in minutes.
bonge mzolo
bonge_mzolo@gmail.comI've never made spiedis before, but these were a great introduction. They were delicious and easy to make.
Sazedul Haque
s_h41@hotmail.comThese spiedis are so easy to make, and they're always a hit with my family.
Frida Mabala
frida_m@gmail.comI love that these spiedis can be made ahead of time. It makes them perfect for busy weeknights.
Maria Ikjian
i_maria38@gmail.comThe marinade for these spiedis is amazing! It gives the meat so much flavor.
Senzo Frank Khoza
senzof58@gmail.comI've made these spiedis several times now, and they're always a crowd-pleaser.
Liz Fortune
l-fortune39@yahoo.comThese spiedis were a hit at my last party! I used a variety of meats and vegetables, and everyone loved them.