PORK SPIEDIS
Spiedis (pronounced "speedeez") are a type of grilled meat sandwich considered a local specialty. This recipe is my own, but there are many variations in our area. In nearby Binghamton, Spiedi-Fest is held on August, featuring this delicious dish made of all different kinds of meat. Thousands of people attend. I hope you enjoy my pork version. -Beatrice Riddell, Chenango Bridge, New York
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 12 servings.
Number Of Ingredients 8
Steps:
- In a large resealable plastic bag, combine the first six ingredients; add pork. Seal bag and turn to coat; refrigerate overnight. , Drain and discard marinade. Thread pork on small metal or soaked wooden skewers. Grill or broil for 15-20 minutes, turning occasionally, until meat is no longer pink. , To serve, wrap a slice of bread around about five pork cubes and pull off skewer.
Nutrition Facts : Calories 214 calories, Fat 12g fat (0 saturated fat), Cholesterol 77mg cholesterol, Sodium 152mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 24g protein. Diabetic Exchanges
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Judy Lassiter
[email protected]These spiedis are a lifesaver on busy weeknights. They're quick and easy to make, and they're always a hit with my family.
Samuel Innusah
[email protected]I love that these spiedis can be customized to my liking. I can add my favorite vegetables and spices.
Rachael Cartmell
[email protected]These spiedis are a great way to use up leftover pork.
Gregory Kind
[email protected]I've never had spiedis before, but I'm definitely going to make them again.
Aekhtar Abbas
[email protected]I'm not a big fan of pork, but these spiedis were surprisingly good.
Kuro Aoi
[email protected]I followed the recipe exactly, but my spiedis didn't turn out as good as the picture.
Rana Zain
[email protected]The spiedis were a bit dry. I think I overcooked them.
Jannat Afroze
[email protected]These spiedis were a bit bland for my taste. I think I'll add more spices next time.
Jennifer Paulk
[email protected]I'm always looking for new ways to cook pork, and these spiedis were a great find. They were juicy and flavorful.
Saqib Bhutto
[email protected]These spiedis are perfect for a summer cookout.
Tarak Khan
[email protected]I made these spiedis for a party, and they were a huge hit! Everyone loved them.
Wanid Khan
[email protected]My kids loved these spiedis! They were gone in minutes.
bonge mzolo
[email protected]I've never made spiedis before, but these were a great introduction. They were delicious and easy to make.
Sazedul Haque
[email protected]These spiedis are so easy to make, and they're always a hit with my family.
Frida Mabala
[email protected]I love that these spiedis can be made ahead of time. It makes them perfect for busy weeknights.
Maria Ikjian
[email protected]The marinade for these spiedis is amazing! It gives the meat so much flavor.
Senzo Frank Khoza
[email protected]I've made these spiedis several times now, and they're always a crowd-pleaser.
Liz Fortune
[email protected]These spiedis were a hit at my last party! I used a variety of meats and vegetables, and everyone loved them.