PORK SPARERIBS WITH PRESERVED VEGETABLES
Simple recipe that's great during cold/rainy days. Pork ribs are simmered in salty, tangy broth till tender and best served with steamed rice.
Provided by Makantime
Categories Pork
Time 40m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Trim fat and cut spareribs into individual pieces suitable for stir-frying. Blanch spareribs with 2.5 cups of hot water to rinse away fat and blood.
- Drain ribs, and season ribs with the soy sauce, cooking wine, chilli. Mix well.
- Drain preserved vegetables and chop into 1" pieces, crush garlic and halve if necessary, slice and dice chillies.
- Set aside the remaining 2.5 cups of hot water to be added into the wok during simmering.
- Heat 2 tbs oil in a wok or saucepan on medium flame/heat. Fry garlic in oil till fragrant, then add spareribs and seasoning into wok, reducing heat if necessary to prevent splatter.
- Continue stir frying for about a minute, spareribs should be about half-cooked, then add the preserved vegetables, and continue stir-frying, till fragrant, roughly another half a minute.
- Add the 2.5 cups of hot water to the wok, leave it to simmer for about 20 minutes on low-med heat, and you're done!
- You can add more soy sauce/sugar/water to taste at this point, adding more seasoning and water can turn this dish into more of a soupy nature as well, great during winter!
- Serve with steamed rice.
Nutrition Facts : Calories 576.2, Fat 47.1, SaturatedFat 16.1, Cholesterol 132.7, Sodium 641.2, Carbohydrate 6, Fiber 0.6, Sugar 2.5, Protein 30.9
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Tharushi Ranasinghe
[email protected]I'm adding this recipe to my favorites.
Akmal AkmalAkmal
[email protected]This recipe is a game-changer.
Shamso shushuu Shushuu
[email protected]I'm already planning my next pork spareribs dinner party.
Angela Baldino
[email protected]This recipe is going into my regular rotation.
Joseph fisher
[email protected]I'm so glad I found this recipe.
Samara Gobin
[email protected]This recipe is a winner!
Hammad baig
[email protected]I can't wait to make this recipe again!
Mohsin Ataa
[email protected]This recipe is a must-try for any home cook.
Carder XXX
[email protected]I would highly recommend this recipe to anyone who loves pork spareribs.
mst shati
[email protected]This is the best pork spareribs recipe I've ever tried!
Rj Robi
[email protected]I've made this recipe several times and it's always a hit with my family and friends.
Dorothy Avery
[email protected]This recipe was easy to follow and the results were amazing! The pork spareribs were so tender and flavorful.
KHK Kilar
[email protected]I'm not a big fan of preserved vegetables, so I omitted them from the recipe. The pork spareribs were still delicious.
Yonjairo Hernandez
[email protected]I would have liked the sauce to be a bit thicker, but overall this was a good recipe.
Mahmood Sheikh
[email protected]The pork spareribs were a bit tough, but the flavor was still good.
Md Deloare
[email protected]This recipe is a keeper! I'll definitely be making it again.
Mcboulay
[email protected]I wasn't sure how the preserved vegetables would taste, but I was pleasantly surprised. They added a nice tanginess to the dish.
Bryant Inman
[email protected]This is my new favorite way to cook pork spareribs! The meat was so tender and juicy, and the sauce was perfect.
Favour Eko
[email protected]I've never cooked with preserved vegetables before, but I'm glad I tried this recipe. They added a great depth of flavor to the dish.
Scott Ruhlman
[email protected]These pork spareribs were fall-off-the-bone tender and so flavorful! The preserved vegetables added a unique and delicious twist.