PORK SPARERIBS, TUSCAN STYLE
Steps:
- Pour the olive oil into a sauté pan wide and deep enough to hold all the ribs. Place over medium heat. When the oil is hot, add the ribs in a single layer and brown them slowly, turning until all sides are browned. Transfer the ribs to a plate and set aside. To the same pan, add the onion and parsley and cook until the onion is translucent, about 5 minutes, then add the garlic, cinnamon, cloves, and black pepper. Return the ribs to the pan and move them around with tongs to let them absorb the flavor and the heat. Pour the wine into the pan and scrape the bottom of the pan with a wooden spoon to loosen any flavorful bits. Cook until the wine has evaporated, about 2 minutes, then add the tomatoes and their liquid. Cover with a lid and simmer for about 1½ hours, until the meat is tender and the sauce is reduced to a creamy consistency. Season with salt and serve from a platter or on individual plates. VINO Pair this with a fruity young Tuscan Merlot.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Sandra Nielsen
[email protected]This is a great recipe for a party or a potluck.
David O'Neil Jr
[email protected]I made this dish for my family and they all loved it.
April Fisher
[email protected]This recipe is a must-try for any pork lover.
Anandpasmanrpasman Anandku
[email protected]I would highly recommend this recipe to anyone who loves pork ribs.
augustine ortega
[email protected]This is a delicious and easy-to-make dish that's perfect for a special occasion.
Stephanie King
[email protected]I've made this recipe several times and it's always a crowd-pleaser.
Imran dogar
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the ribs are always a hit with my family.
Suman Pokhrel
[email protected]Overall, I thought this was a good recipe. The ribs were tender and flavorful, and the sauce was delicious.
Juthi Begum
[email protected]I would make this dish again, but I would make a few changes to the recipe.
Rameez Murtaza Abbasi
[email protected]The ribs were a little dry, but the sauce was so good that I didn't mind.
Joshua Medie
[email protected]I'm not a big fan of pork ribs, but I really enjoyed this dish.
Princess Perpetual
[email protected]This recipe is a great way to use up leftover pork ribs.
Md.robiul Islam
[email protected]I would definitely recommend this recipe. It's easy to make and the results are amazing.
Destiny Baker
[email protected]I made this dish for a party and everyone loved it. The ribs were a huge hit!
Raja Mehtab
[email protected]I followed the recipe exactly and the ribs came out perfect. They were so tender and flavorful.
oheneba kwasi
[email protected]The ribs were a little tough, but the sauce was delicious.
Samarpan Shahi
[email protected]This recipe is a keeper! I've made it several times now and it always turns out great.
Sisay Abera
[email protected]I made this dish last night and it was a hit with my family! The ribs were so tender and juicy, and the sauce was flavorful and well seasoned.
Happening Now
[email protected]Pork spareribs Tuscan style is a delicious and easy-to-make dish. The ribs are braised in a flavorful tomato sauce with herbs and spices, and they come out fall-off-the-bone tender.