PORK SPARERIBS IN HABANERO AND APRICOT SAUCE
Make and share this Pork Spareribs in Habanero and Apricot Sauce recipe from Food.com.
Provided by Ms. Ayons dishes
Categories Pork
Time 1h30m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven at 400 degrees.
- Let ribs rest aside rub donw with the salt and pepper.
- In a pot, mix all remaining ingredients, bring to a boil, simmer for 8-10 minutes stirring constantly.
- Mix sauce in blender.
- In a shallow dish place the spareribs, add sauce and set aside for 30 minutes.
- Add cooking spray to a baking pan, place ribs, cover with aluminumn foil, bake 1 hour until done and a little bit crunchy.
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Sheru Mia
[email protected]These ribs were amazing! The meat was fall-off-the-bone tender and the sauce was perfect. I will definitely be making this recipe again.
buddha 07
[email protected]I've made this recipe several times and it's always a hit. The ribs are always tender and juicy, and the sauce is to die for.
Keonna Vorpagel
[email protected]These ribs were a bit too dry for my taste, but the sauce was delicious. I'll try cooking them for a shorter amount of time next time.
Bridget Nalwadda
[email protected]I'm not a big fan of spicy food, but these ribs were still amazing. The sauce was just the right amount of heat and the ribs were fall-off-the-bone tender.
Nikkia Frazier
[email protected]This is my new favorite pork spareribs recipe. The ribs were cooked perfectly and the sauce was incredible. I will definitely be making this again.
Daud
[email protected]These ribs were so good! I loved the crispy outer layer and the tender, juicy meat. The sauce was also delicious.
Nomi Jatt
[email protected]I was a bit disappointed with this recipe. The ribs were tough and the sauce was too sweet for my taste.
Rizwana Arif
[email protected]These ribs were amazing! The meat was fall-off-the-bone tender and the sauce was perfect. I will definitely be making this recipe again.
Jose Magallanes
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The ribs are always tender and juicy, and the sauce is to die for.
Adaeze Joseph
[email protected]This recipe was easy to follow and the ribs turned out great. I'm not a big fan of spicy food, but I thought the sauce was just the right amount of heat.
Simba house Orio house
[email protected]The ribs were a little dry, but the sauce was delicious. I'll try cooking them for a shorter amount of time next time.
Fernande Bonnegre
[email protected]These ribs were a bit too spicy for my taste, but my husband loved them. I'll probably use less habanero next time.
Preeti Yadav
[email protected]I loved the combination of habanero and apricot in the sauce. It was sweet and spicy, but not too hot.
ShariarNazim Esrak
[email protected]This recipe is a keeper! The ribs were so flavorful and moist. I will definitely be making this again.
Anyamele Amarachi
[email protected]These pork spareribs were fall-off-the-bone tender and the sauce was incredible! I've made this recipe several times and it's always a hit with my family and friends.