PORK SPARERIBS
Who knew that five ingredients could be so delicious? These ribs are so tender they literally fall off the bone.-Shari Sieg of Silver Springs, Florida
Provided by Taste of Home
Categories Dinner
Time 6h5m
Yield 8 servings.
Number Of Ingredients 5
Steps:
- Place ribs in a 4- or 5-qt. slow cooker. Combine the remaining ingredients; pour over ribs. Cover and cook on low until pork is tender, 6-8 hours. Serve with a slotted spoon.
Nutrition Facts : Calories 606 calories, Fat 33g fat (12g saturated fat), Cholesterol 129mg cholesterol, Sodium 1114mg sodium, Carbohydrate 44g carbohydrate (36g sugars, Fiber 4g fiber), Protein 33g protein.
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Taarabet Ahmed
[email protected]I was looking for a healthier version of pork spareribs, and this recipe delivered! The ribs were baked instead of fried, and the glaze was made with honey and brown sugar instead of high-fructose corn syrup. I felt good about eating this dish, and i
Bakir ali
[email protected]I'm always looking for new and exciting recipes to share with my readers, and this one definitely fits the bill! The ribs were incredibly tender and flavorful, and the glaze was absolutely divine. I can't wait to share this recipe with my followers.
All in One TV
[email protected]I've been grilling ribs for years, and this recipe is one of the best I've tried. The ribs were cooked evenly and had a beautiful smoky flavor. The glaze was also perfect, with just the right amount of sweetness and tang.
Sazedul Haque
[email protected]I made this recipe for a large gathering, and it was a huge success! The ribs were a crowd-pleaser, and everyone raved about how delicious they were. I'll definitely be making this recipe again for my next party.
Raashidha Mohamed
[email protected]This was my first time cooking pork spareribs, and they turned out perfectly! The recipe was easy to follow, and the ribs were cooked to perfection. I'm so glad I tried this recipe.
Vinamra GupTa
[email protected]I'm not usually a fan of pork ribs, but these were amazing! The meat was so tender and juicy, and the glaze was out of this world. I'm definitely a convert now.
Faheem Gull
[email protected]This recipe was a lifesaver on a busy weeknight! It was so easy to throw together, and the ribs were cooked to perfection in the oven. My kids loved them, and I felt good about feeding them something homemade.
Kaylynn Holly
[email protected]I was pleasantly surprised by how healthy this recipe is! The ribs are baked instead of fried, and the glaze is made with honey and brown sugar instead of high-fructose corn syrup. I felt good about serving this dish to my family.
Joni J
[email protected]As a self-proclaimed BBQ expert, I was skeptical that this recipe could live up to my expectations. But I was wrong! The ribs were fall-off-the-bone tender and the glaze was finger-licking good. I'll definitely be adding this recipe to my rotation.
ThatMtF TransGirl
[email protected]These pork spareribs were a hit at my last dinner party! The meat was incredibly tender and flavorful, and the glaze was the perfect balance of sweet and tangy. I'll definitely be making this recipe again.