PORK SOUVLAKI
Seasoned bits of pork or lamb are allowed to season in a Mediterranean marinade for as long as you can stand it! Wonderful with rice and a cucumber and tomato salad. Serve with lemon slices and chopped parsley.
Provided by alsoanurse
Categories World Cuisine Recipes European Greek
Time P1DT25m
Yield 8
Number Of Ingredients 8
Steps:
- Place pork tenderloin cubes into a gallon-sized resealable bag.
- Stir olive oil, dry white wine, lemon juice, garlic, oregano, salt, and pepper together in a bowl. Pour over pork in the bag and mix well.
- Let pork marinate in the refrigerator for at least 1 day, up to 5 days.
- Remove pork cubes from marinade and thread onto metal skewers. Place bay leaf pieces between meat cubes.
- Preheat an outdoor grill for medium heat and lightly oil the grate.
- Arrange skewers on the preheated grill. Turn the kabobs and baste with marinade frequently for the first 10 minutes of cooking, then discard marinade. Cook about 5 minutes longer, until pork is cooked through and juices run clear.
Nutrition Facts : Calories 233.3 calories, Carbohydrate 2.4 g, Cholesterol 49 mg, Fat 15.9 g, Fiber 0.8 g, Protein 17.8 g, SaturatedFat 2.7 g, Sodium 59.3 mg, Sugar 0.2 g
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Jamia Islam
[email protected]I love this recipe! The pork souvlaki is always a hit with my family and friends. It's easy to make and always turns out delicious.
Sammy Bancoly
[email protected]The pork souvlaki was delicious. The meat was tender and juicy, and the marinade was flavorful. I will definitely be making this again.
Rc_ Evan
[email protected]This was my first time making pork souvlaki and it turned out great. The pork was cooked perfectly and the marinade was flavorful. I will definitely be making this again.
gaarzina mail
[email protected]Easy to make and delicious. I will definitely be making this again.
Believe TG
[email protected]This was a great recipe. The pork was tender and flavorful, and the marinade was perfect. I will definitely be making this again.
Zahoor
[email protected]This pork souvlaki was amazing! The pork was so tender and juicy, and the marinade gave it a delicious flavor. I will definitely be making this again.
Lorena Parada
[email protected]I've made this pork souvlaki recipe several times and it's always a hit. The pork is always juicy and flavorful, and the marinade is perfect. I love that it's a healthy and delicious meal that's easy to make.
Jingu22 on yt
[email protected]I love this pork souvlaki recipe! It's so easy to make and always turns out delicious. The pork is always tender and juicy, and the marinade is flavorful and tangy. I usually serve it with pita bread and tzatziki sauce.
Philippa Baafi
[email protected]This was my first time making pork souvlaki and it turned out great! The marinade was easy to make and the pork cooked perfectly. I served it with rice and vegetables, and it was a delicious and healthy meal.
Nouman Jani
[email protected]I made this pork souvlaki for a party and it was a huge success. Everyone loved it! The pork was tender and flavorful, and the marinade was perfect. I will definitely be making this again.
John Ore
[email protected]The souvlaki was easy to make and turned out great. The pork was cooked perfectly and the marinade was flavorful. I served it with tzatziki sauce and pita bread, and it was a delicious meal.
Zeeshan Mazhar
[email protected]This pork souvlaki was a hit! The meat was tender and juicy, and the marinade gave it a delicious flavor. I will definitely be making this again.