PORK SOFT TACOS
A delicious way to serve pork tenderloin. Make sure you have all the traditional taco fixings to serve with these.
Provided by Budgiegirl
Categories < 30 Mins
Time 20m
Yield 3 serving(s)
Number Of Ingredients 9
Steps:
- Heat the oil in a large nonstick skillet over high heat.
- Add the mushrooms and onion. Cook until tender, about 6 minutes, transfer to a bowl.
- Sprinkle the pork with salt and add to the skillet; sprinkle with cumin seeds.
- Cook over high heat, stirring until the pork is browned, about 3 minutes. Stir in the salsa and mushroom mixture. Cook until heated through, about 2 minutes.
- Transfer to a bowl and wipe the skillet clean with a paper towel.
- Spray the skillet with nonstick spray and set over medium heat.
- Cook tortillas, one at a time, just until golden on the bottom, about 1 ½ minutes. Place the tortillas, toasted side up on a work surface.
- Spread the pork mixture ( about 2/3 cup) over half of each tortilla and sprinkle with one third cheese.
- Fold the unfilled tortilla half over the filling.
- Spray the skillet with the nonstick spray and set over medium heat.
- Add the tacos to the skillet and cook, turning once with a large spatula, until golden, about 1 minute on each side.
Nutrition Facts : Calories 87.1, Fat 4.7, SaturatedFat 2.1, Cholesterol 8.4, Sodium 701.9, Carbohydrate 7.7, Fiber 1.8, Sugar 3.6, Protein 5.5
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Jawed Baloch
[email protected]These tacos were amazing! The pork was tender and juicy, and the toppings were perfect. I will definitely be making these again.
Anwar Sagar
[email protected]The pork was a little tough, but the flavor was good. I would recommend cooking it for a longer period of time next time.
David James
[email protected]I made these tacos for my friends and they all loved them! The pork was cooked perfectly and the toppings were fresh and flavorful. I will definitely be making these again.
Jasbir Kaur
[email protected]Delicious!
Sameh Mohamed
[email protected]These tacos were a little bland for my taste. I would recommend adding more spices to the pork.
Cason
[email protected]I followed the recipe exactly and the tacos turned out great! The pork was tender and juicy, and the toppings were perfect. I highly recommend this recipe.
Mayson Tumelo
[email protected]These tacos were amazing! The pork was tender and juicy, and the toppings were perfect. I will definitely be making these again.
Zi ddi
[email protected]The pork was a little tough, but the flavor was good. I would recommend cooking it for a longer period of time next time.
Master P Master P
[email protected]I made these tacos for my friends and they all loved them! The pork was cooked perfectly and the toppings were fresh and flavorful. I will definitely be making these again.
Nabin Xettri
[email protected]Delicious!
mdmanik sheikh
[email protected]These tacos were a little bland for my taste. I would recommend adding more spices to the pork.
amjad robin
[email protected]I followed the recipe exactly and the tacos turned out great! The pork was tender and juicy, and the toppings were perfect. I highly recommend this recipe.
NA GESH
[email protected]These tacos were so easy to make! I had them on the table in under 30 minutes. And they were delicious!
Shellie Schoonover
[email protected]The pork was a little dry, but the flavor was good. I would recommend using a different cut of pork next time.
Mohamed Rameez
[email protected]These tacos were a hit with my family! The pork was tender and flavorful, and the toppings were fresh and delicious. I will definitely be making these again.