PORK SLOPPY JOES
Huey's version of Sloppy Joes, from the Snack Attack section of his website. As always, he has his own take on a recipe and as always he adds lots of heat! Before posting this recipe, I read several hundreds of Zaar recipes for Sloppy Joes and concluded that in 99.9% of cases they are made from ground beef. But that was just my impression so I'll happily be corrected if I've misunderstood the concept. :) Huey's recipe was sufficiently different from all those I read, so I decided to post it. Increase or decrease the heat to meet your taste preferences. Some conversions: 410g = 13oz; 440g = 14oz. And another conversion I had to make because Huey - in typical fashion - was vague in his specification of ingredients: I have converted his "1 good splash soy sauce" into "1-2 tablespoons of soy sauce". From watching his TV cooking shows, I know that by a "splash" he means a fairly liberal splash! Please use your discretion and taste preferences to guide you here! 26 January 2009 UPDATE: Thank you to the two reviewers whose reviews have enabled me to make this update. First, you may like to incorporate some of justcallmetoni's additions. I know if I were making this - minus the heat - I'd be adding onion and garlic. Secondly, appleydapply's finding that there was too much liquid suggests that you need to be cautious of how much liquid you include. As you undoubtedly know, canned tomatoes vary enormously in how much liquid they contain. Aldi's Italian tomatoes contain very little liquid compared with other brands. So I'd suggest pouring off all the liquid or most of it and, as she suggested, reducing or eliminated the amount of stock used. I've retained the original amount but stated that its addition is optional.
Provided by bluemoon downunder
Categories Lunch/Snacks
Time 13m
Yield 4 Pork Sloppy Joes, 4 serving(s)
Number Of Ingredients 13
Steps:
- Put the tomatoes, ketchup, stock, mustard, soy, parsley, sugar, cumin and chilli powder in a heavy-bottomed pan. Stir and gently cook until the mixture is thick and fragrant.
- Add the pork, stir well and briefly cook to heat through.
- When the sauce is almost ready, heat the bread rolls in a preheated oven. Then slice them in half and top each half with lettuce, and the bottom half of each roll with a quarter of the pork mixture and a good dollop or two of the sour cream. Press down the top and serve with plenty of serviettes on the side.
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Mohamed Hamid
[email protected]I made these pork sloppy joes for a party and they were a huge success! Everyone loved them.
Mdkakon Md
[email protected]These pork sloppy joes were a great way to use up some leftover pulled pork. The sauce was easy to make and the sloppy joes were a hit with my family.
Jamie Lambert
[email protected]I love sloppy joes, and these pork sloppy joes were some of the best I've ever had! The sauce was perfect and the pork was cooked perfectly.
Jaylynn Johnson
[email protected]These sloppy joes were so easy to make and they turned out great! The sauce was flavorful and the pork was tender. I will definitely be making these again.
SANDY TANAEL
[email protected]I made these pork sloppy joes for a potluck and they were a big hit! Everyone loved the flavor of the sauce and the tenderness of the pork.
Aruruje Omengba
[email protected]These sloppy joes were a great way to use up some leftover pork roast. The sauce was easy to make and the sloppy joes were a hit with my family.
Bokamoso Mphuthi
[email protected]My family loved these pork sloppy joes! The sauce was perfect and the pork was cooked perfectly. I will definitely be making these again.
Jackson Camille
[email protected]I'm always looking for new ways to use ground pork, and these sloppy joes were a great option! The sauce was flavorful and the pork was tender. I served them on toasted buns with cheddar cheese and they were delicious.
Nanyanzi Sylvia
[email protected]These pork sloppy joes were a big hit at my party! I made a double batch and they were all gone by the end of the night. Everyone loved the flavor of the sauce and the tenderness of the pork.
Yash kumar Lama
[email protected]These pork sloppy joes were easy to make and turned out great! The sauce was flavorful and the pork was tender. I served them on slider buns with coleslaw and they were a hit with my guests.
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[email protected]I'm not a big fan of pork, but I have to say, these pork sloppy joes were really good! The sauce was flavorful and the pork was tender. I would definitely make them again.
Tufail Kakar
[email protected]These pork sloppy joes were a great way to use up some leftover pork. The sauce was delicious and the pork was tender and flavorful. I served them on toasted buns with coleslaw and they were a hit.
Maryann Ejimofor
[email protected]I made these pork sloppy joes for my husband and he loved them! He said they were the best sloppy joes he's ever had. I will definitely be making them again.
Susan Murtaugh
[email protected]These pork sloppy joes were easy to make and turned out great! The sauce was flavorful and the pork was tender. I served them on slider buns with coleslaw and they were a hit.
Durga Gurung thapa
[email protected]I've made sloppy joes before, but these pork sloppy joes were the best I've ever had. The sauce was so flavorful and the pork was so tender. I will definitely be making these again.
Malik Zahib Aslam
[email protected]I'm not a big fan of sloppy joes, but I have to say, these pork sloppy joes were delicious! The sauce was perfect and the pork was cooked perfectly.
Mr. J
[email protected]I made these sloppy joes for a party and they were a huge success! Everyone loved them. I will definitely be making them again.
Kugonza Mugisa
[email protected]These pork sloppy joes were a hit with my family! The sauce was flavorful and tangy, and the pork was tender and juicy. I will definitely be making this recipe again.