PORK SHUMAI MEATBALLS RECIPE - (4/5)
Provided by รก-43099
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees. Thoroughly rinse produce and pat dry. Prepare a baking sheet with foil and cooking spray. Mince garlic. Trim and thinly slice green onions on an angle. Bring a medium pot with rice and 1 1/2 c. water to a boil. Once boiling, reduce to a low simmer, cover, and cook until tender, 18 - 20 minutes. Fluff grains with a fork and remove from burner. Keep covered and set aside. While rice cooks, prepare meatballs. Combine pork, ginger, soy sauce, half the green onions (reserve remaining for snap peas), half the sesame oil (reserve remaining for snap peas), rice flour, and a pinch of pepper in a medium mixing bowl. Mix thoroughly, ensuring meat is evenly seasoned. Form pork mixture into eight golf ball-sized meatballs. Heat 1 t. olive oil in a medium non-stick pan over medium-high heat. Add meatballs to hot pan and cook until well-browned on two sides, 2 -3 minutes per side. Transfer to a prepared baking sheet and bake until meatballs reach a minimum internal temperature of 160 degrees, 8 - 10 minutes Remove from oven and set aside Wipe pan clean and reserve. While meatballs bake, saute sugar snap peas. Return pan used to sear meatballs to medium heat. Add 1 t. olive oil and remaining sesame oil to hot pan. Add garlic and cook until fragrant, 1 minute. Add sugar snap peas and remaining green onions (reserve a pinch for garnish), and cook until tender and lightly charred, 4 - 5 minutes. Season with a pinch of salt and red pepper flakes (to taste). On a plate or in a shallow blow, place a serving of rice and sugar snap peas in center. Add meatballs and drizzle ponzu sauce over (or serve on a side for dipping). Garnish with reserved green onions.
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MD Munzil
[email protected]Overall, I really enjoyed these pork shumai meatballs. They were flavorful, juicy, and easy to make. I would definitely recommend them to others.
Parker Vandepoele
[email protected]The wrappers were a bit too thick for my taste. I think I would use thinner wrappers next time.
eto xhoni
[email protected]The meatballs were a bit dry. I think I would add more liquid to the filling next time.
Sambhu Mandal
[email protected]These meatballs were a bit bland for my taste. I think I would add more ginger and garlic next time.
Nanayaw Boamah (Na'Yab)
[email protected]I'm a beginner cook and I was able to make these meatballs with no problem. They were so easy to assemble and they cooked evenly in the steamer.
Samir Sorker
[email protected]I followed the recipe exactly and the meatballs turned out great. They were juicy and flavorful, and the dipping sauce was the perfect complement.
Md Dhaly
[email protected]These meatballs were a bit more time-consuming to make than I expected, but they were worth it. They were so delicious and everyone at my dinner table loved them.
Amber Gillani
[email protected]I'm not a big fan of pork, but I really enjoyed these meatballs. The filling was light and flavorful, and the wrappers were cooked perfectly. I would definitely make these again.
KOHAT GAMING
[email protected]These meatballs were absolutely delicious! The filling was flavorful and juicy, and the wrappers were cooked perfectly. I will definitely be making these again.
Prince MT
[email protected]The wrappers were a bit too thick for my taste. I think I would use thinner wrappers next time.
Kamran Ashraf
[email protected]The meatballs were a bit dry. I think I would add more liquid to the filling next time.
Md Masum
[email protected]These meatballs were a bit bland for my taste. I think I would add more ginger and garlic next time.
mirza faysal
[email protected]I'm a beginner cook and I was able to make these meatballs with no problem. They were so easy to assemble and they cooked evenly in the steamer.
Faizan Saleem
[email protected]I followed the recipe exactly and the meatballs turned out great. They were juicy and flavorful, and the dipping sauce was the perfect complement.
Murshid Sarkar
[email protected]These meatballs were a bit more time-consuming to make than I expected, but they were worth it. They were so delicious and everyone at my dinner table raved about them.
MUHAMMAD IMRAN Muhammad Imran
[email protected]I've made these meatballs several times now and they're always a crowd-pleaser. They're perfect for potlucks, parties, or just a quick and easy dinner.
Riya Moktan Balla
[email protected]I'm not a huge fan of pork, but these meatballs were surprisingly delicious. The filling was flavorful and the wrappers were cooked perfectly.
ezekiel adeleke
[email protected]These pork shumai meatballs were a hit at my party! They were so easy to make and everyone loved them.