PORK SHOULDER WITH SALSA VERDE
Provided by Bruce Aidells
Categories Food Processor Garlic Herb Pork Roast Vinegar Lemon Parsley Bon Appétit
Yield Makes 6 to 8 servings
Number Of Ingredients 19
Steps:
- For salsa verde:
- With processor running, drop anchovies and garlic through feed tube and finely chop. Scrape down sides of bowl. Add parsley, celery leaves, lemon juice, lemon peel, red wine vinegar, chopped rosemary, and chopped sage. Using on/off turns, process until almost smooth. With machine running, gradually add olive oil. Transfer salsa verde to bowl. Season with salt and pepper. DO AHEAD: Can be made 1 day ahead. Cover with plastic wrap and refrigerate.
- For pork shoulder:
- Position rack in lowest third of oven; preheat to 450°F. Mix garlic, sage, rosemary, coarse kosher salt, and freshly ground black pepper in small bowl. Brush oil all over pork, then rub spice mixture all over. Place pork on rack set in roasting pan. Roast 20 minutes. Reduce heat to 300°F and continue to roast until instant read thermometer inserted into center registers 185°F, about 6 1/2 hours. Remove pork from oven; tent with foil to keep warm. Let rest 15 minutes. Cut into 1/2-inch-thick pieces and serve with salsa verde alongside.
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Selvarajan G
[email protected]This pork shoulder recipe was absolutely delicious! The meat was fall-apart tender and the salsa verde was the perfect accompaniment. I served it with mashed potatoes and roasted vegetables and it was a complete meal. Highly recommend!
Leroy Carter
[email protected]This pork shoulder recipe was a bit time-consuming, but it was worth the effort! The meat was fall-apart tender and the salsa verde was incredibly flavorful. I served it with roasted potatoes and vegetables and it was a complete meal. Will definitely
Olivia Garcia
[email protected]I made this pork shoulder for my family last night and it was a big hit! The meat was incredibly tender and juicy, and the salsa verde added a wonderful burst of flavor. Everyone loved it and I'll definitely be making it again.
Amparo Jimenez
[email protected]This pork shoulder recipe was a bit time-consuming, but it was worth the effort! The meat was fall-apart tender and the salsa verde was incredibly flavorful. I served it with roasted potatoes and vegetables and it was a complete meal. Will definitely
Junior Thulo Theletsane
[email protected]I made this pork shoulder for my family last night and it was a big hit! The meat was incredibly tender and juicy, and the salsa verde added a wonderful burst of flavor. Everyone loved it and I'll definitely be making it again.
Wilson Lloyd
[email protected]This pork shoulder recipe was a bit time-consuming, but it was worth the effort! The meat was fall-apart tender and the salsa verde was incredibly flavorful. I served it with roasted potatoes and vegetables and it was a complete meal. Will definitely
Waad Fakhri
[email protected]I made this pork shoulder for my family last night and it was a big hit! The meat was incredibly tender and juicy, and the salsa verde added a wonderful burst of flavor. Everyone loved it and I'll definitely be making it again.
Michael Charles Hayes (Michael - Purple Hayes)
[email protected]This pork shoulder recipe is a keeper! The meat was fall-apart tender and the salsa verde was incredibly flavorful. I served it with rice and black beans and it was a complete meal. Highly recommend!
Amsel Porcelain
[email protected]I'm not usually a fan of pork shoulder, but this recipe changed my mind! The meat was incredibly tender and flavorful, and the salsa verde added a nice brightness to the dish. I'll definitely be making this again.
Willie Harper
[email protected]This recipe was a bit time-consuming, but it was worth the effort! The pork shoulder was incredibly tender and juicy, and the salsa verde was the perfect accompaniment. I served it with mashed potatoes and green beans and it was a delicious and satis
Didah
[email protected]Just made this pork shoulder and it turned out perfectly! The meat was fall-off-the-bone tender and the salsa verde was incredibly flavorful. I served it with roasted potatoes and vegetables and it was a complete meal. Will definitely be making this
MD Ifxhf
[email protected]I made this pork shoulder for a party I hosted last weekend and it was a huge success! The meat was incredibly juicy and tender, and the salsa verde added a wonderful burst of flavor. Everyone loved it and I received several requests for the recipe.
Husnain Adil
[email protected]I tried this recipe last night and it was a hit! My family raved about the pork shoulder, saying it was the best they've ever had. The salsa verde was also a big hit, with its bright and flavorful taste. I'll definitely be making this recipe again.
Rebecca snyder
[email protected]This pork shoulder recipe with salsa verde was an absolute winner! The meat was fall-apart tender and the flavors were fantastic. I especially loved the tangy and herbaceous salsa verde, which really complemented the richness of the pork. Will defini