PORK SHOULDER WITH PINEAPPLE AND SESAME BROCCOLI
Steps:
- Place a roasting pan in oven; preheat to 450°F. Cut shoulder into four 1"-thick steaks; season with salt. Whisk ginger, garlic, 1 Tbsp. vinegar, and 1 Tbsp. soy sauce in a small bowl. Set both aside.
- Remove stalk from broccoli. Peel, trim, and slice into 1/4"-thick planks. Divide broccoli into large florets. Blanch stems and florets in a large saucepan of boiling salted water until bright green, about 10 seconds. Transfer to a rimmed baking sheet; let cool. Pat dry and toss in a medium bowl with shallots, olive oil, and sesame seeds; season with salt.
- Heat vegetable oil in a large skillet, preferably cast iron, over medium-high. Cook reserved pork, undisturbed, until deep golden brown underneath, about 5 minutes. Turn and cook until an instant-read thermometer inserted into the thickest part registers 135°F-140°F for medium, about 3 minutes. Transfer to a cutting board and let rest 10 minutes.
- Pour off fat from skillet and cook pineapple, tossing often and adding a splash or so of water if needed to keep mixture saucy, until slightly softened and browned in spots, about 3 minutes. Add 1 Tbsp. butter along with any pork juices on cutting board; toss until sauce is glossy and emulsified. Stir in remaining 2 tsp. vinegar and soy sauce. Season with salt.
- Meanwhile, transfer broccoli mixture to hot roasting pan. Roast until lightly browned but still crisp-tender, 8-10 minutes. Add to reserved dressing and toss to coat; season with salt. Serve pork with pineapple and broccoli.
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Rose Deguzman
[email protected]This recipe is a keeper! The pork shoulder was so moist and flavorful. I will definitely be making this again and again.
Shimla Khatun
[email protected]The pork shoulder was fall-off-the-bone tender and the sauce was amazing. I served it with rice and it was a perfect meal.
Dexter Mataranyika
[email protected]This recipe was easy to make and the results were delicious. I will definitely be making it again.
Germyrah Young
[email protected]I'm not a big fan of pork, but I really enjoyed this recipe. The meat was tender and flavorful, and the pineapple and sesame broccoli were a great complement.
Meithe ale Magar
[email protected]This recipe was a bit too sweet for me, but I think it would be perfect for someone who loves sweet and savory dishes.
Benton Parsons
[email protected]I loved the combination of flavors in this dish. The pork shoulder was perfectly cooked and the pineapple and sesame broccoli were a great addition.
Sidul Islam
[email protected]The pork shoulder was a bit dry for my taste, but the pineapple and sesame broccoli were delicious.
Krystal Cabanting
[email protected]This recipe was easy to follow and the pork shoulder turned out amazing! I served it with mashed potatoes and green beans, and it was a perfect meal.
Sm Milon
[email protected]I've made this pork shoulder recipe several times now, and it's always a crowd-pleaser. The meat is fall-off-the-bone tender, and the sauce is finger-licking good. I highly recommend it!
Scott Borders
[email protected]This pork shoulder recipe was a total hit with my family! The meat was so tender and flavorful, and the pineapple and sesame broccoli were the perfect sides. I will definitely be making this again.