PORK SHOULDER SANDWICHES
I grew up in Cleveland, OH where a popular, local BBQ place (Whitmore's) serves this as a sandwich or a dinner. I moved years ago and have since lived in the South, but nothing comes close to this sandwich. I suppose it's one part nostalgia and one part a "doggone good meal". This is my rendition and I think it comes pretty close since I'm no where near getting any Whitmore's on a regular basis.
Provided by R E Taylor
Categories Lunch/Snacks
Time P1DT10h
Yield 8-10 serving(s)
Number Of Ingredients 13
Steps:
- Coat shoulder with mustard and sprinkle liberally with Spice Rub coating all sides.
- Place in a plastic bag and refrigerate overnight.
- Remove from refrigerator and allow to sit at room temperature for 1 hour.
- Preheat oven to 250 degrees.
- Place uncovered shoulder directly on rack with a drip pan beneath.
- Roast for 7-8 hours (or until falling apart).
- Remove from oven to a cooling rack to rest for at least 1 hour.
- Pull pork apart using fingers or two forks.
- Serve by topping 1 slice of bread with a generous portion of meat, BBQ sauce, coleslaw and fries.
- It makes a pretty messy (but unbeatable) open-faced sandwich so you may want to have forks at the ready.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #lunch #pork #1-day-or-more #dietary #sandwiches #meat
You'll also love
Endlee Games
[email protected]I've never made pork shoulder sandwiches before, but this recipe made it easy. They turned out great!
Andrew Avila-Booth
[email protected]These sandwiches are a bit too spicy for my taste, but my husband loved them.
Huraira Dogar
[email protected]I'm not sure what I did wrong, but my pork shoulder turned out dry and tough.
Jamir Ramey
[email protected]These sandwiches are so easy to make and they're always a crowd-pleaser.
mamun ali
[email protected]I've made this recipe several times and it's always a hit with my family and friends.
Britney Grice
[email protected]These sandwiches are a great way to use up leftover pork shoulder.
Mursal Maqsoodi
[email protected]I'm not a big fan of pork, but I really enjoyed these sandwiches. The meat was so tender and flavorful.
Lisa Carroll
[email protected]These sandwiches are perfect for a picnic or a tailgate party.
Creators Mayhem
[email protected]I've never made pork shoulder sandwiches before, but this recipe made it easy. They turned out great!
Nana Yaa Frimpomaa Kotopre
[email protected]These sandwiches are so easy to make and they're always a crowd-pleaser.
Nuuradin Ahmed
[email protected]I love the versatility of this recipe. I've made it with different types of bread and toppings, and it's always delicious.
Atugonza Sylivia
[email protected]These sandwiches are a great way to use up leftover pork shoulder.
Adan Leffler
[email protected]I'm not sure what I did wrong, but my pork shoulder turned out dry and tough.
Candice Johnson
[email protected]These sandwiches are perfect for a casual get-together.
Md Alamin Hosen Alamin
[email protected]I've made this recipe several times and it's always a winner. The meat is always so tender and juicy.
Rodrick Walker
[email protected]I made these sandwiches for a potluck and they were a huge hit. Everyone raved about how tender the meat was.
Richey Harbour IV
[email protected]These sandwiches were a bit too spicy for my taste, but my husband loved them.
Onthatile Motshoane
[email protected]My family loved these sandwiches. They were easy to make and so flavorful.
Idris Habib
[email protected]I'm not usually a fan of pork shoulder, but this recipe changed my mind. The meat was fall-apart tender and the sauce was delicious.
KL 15
[email protected]These pork shoulder sandwiches were a hit at my last party! The meat was so tender and juicy, and the sauce was the perfect balance of sweet and tangy.