PORK SHOULDER ROAST WITH POTATOES

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Pork Shoulder Roast With Potatoes image

A very tender and flavorful dish that is easy to prepare. Make sure you use a pork butt roast or shoulder roast. Pork loin will come out dry and tough using the provided baking times. Citrus ingredients can be lowered for less citrus flavors.

Provided by skwiatk

Categories     Pork

Time 6h

Yield 4-6 serving(s)

Number Of Ingredients 17

2 -3 lbs pork shoulder or 2 -3 lbs pork butt
1 medium onion, sliced thick
4 garlic cloves
1 tablespoon oregano
1 teaspoon cumin
2 teaspoons kosher salt
1 teaspoon black peppercorns
1 tablespoon olive oil
2 tablespoons rosemary
1/2 orange, juice and zest of
1/2 lemon, juice and zest of
2 teaspoons Dijon mustard
1/4 cup white wine
4 large yukon gold potatoes
2 tablespoons butter or 2 tablespoons olive oil
1 teaspoon kosher salt or 1 teaspoon sea salt
1 teaspoon rosemary, chopped

Steps:

  • If your roast has a complete top layer of fat trim off excess amounts and score the top in a checker board pattern.
  • Using a sharp knife make several shallow cuts about 1/2 inch deep on each side of the pork.
  • slice 3 garlic cloves into spears and insert them into half the cuts on the pork.
  • Spread the onion slices on the bottom of a glass roasting pan.
  • Place the remaining marinade ingredients in a food processor and process to make a paste.
  • Rub pork should whth the mixture all over, making sure that it goes into the cuts.
  • Place pork on top of the onion slices.
  • Cover with plactic wrap and place in the refrigerator for at least 4 hours, turn at least once when sitting.
  • Preheat oven to 450 degrees F.
  • cut the potatoes into desired size.
  • Toss in medium mixing bowl with melted butter or olive oil, salt, and rosemary.
  • Lay around pork roast.
  • Cut the apples into eighths and lay around the pork with potatoes. (these can also be added after one hour of cooking for a more firm texture).
  • Place in oven, make sure the fat side is up.
  • Cook for 30 minutes, then lower heat to 325 degrees F and roast for 2 more hours.
  • Baste with it's own juices every 30 minutes.
  • Check temperature after 1 and 1/2 hours at 325.
  • Cook until internal temperature reaches 150 degree F.
  • Remove from oven and let the roast rest covered for 15 minutes before cutting.
  • Potatoes may be cooked at 400 degrees F while roast is resting to brown up more. (optional).

Nutrition Facts : Calories 790.9, Fat 50.5, SaturatedFat 18.4, Cholesterol 176.3, Sodium 1980.5, Carbohydrate 37.9, Fiber 4.4, Sugar 4.4, Protein 42.9

Delmy Bonilla
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I'm definitely going to be making this again.


Aydin Anbar
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This is the best pork shoulder roast I've ever had!


Claudia Silva
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5 stars all the way!


Louis Neves
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I would definitely recommend this recipe to anyone looking for a delicious and easy pork shoulder roast.


Lazar Jovanovic
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This recipe is a winner! The pork was tender and flavorful, and the potatoes were perfectly roasted.


Eric Ubogu
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I've tried many pork shoulder roast recipes, but this one is by far the best.


Yvette Bristow watts
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This is my go-to recipe for pork shoulder roast. It's always a crowd-pleaser.


Patrick Licea
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I made this recipe for a potluck and it was a huge hit! Everyone loved the pork and potatoes.


Sandiswa Madlala
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This recipe was easy to follow and the results were delicious! The pork was tender and juicy, and the potatoes were crispy on the outside and fluffy on the inside.


Nancy A
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Perfect for a Sunday dinner.


Mohammed Momin
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So good!


MD soriful islam সাকিব
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This recipe is a keeper! The pork was fall-apart tender and the potatoes were roasted to perfection. I will definitely be making this again.


corana Virus
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I love this recipe! The pork is always so tender and juicy, and the potatoes are always perfectly roasted. I've made this several times and it's always a hit with my family and friends.


Harliv Vansh
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This was my first time making pork shoulder roast and it turned out perfectly! The meat was so tender and flavorful, and the potatoes were crispy on the outside and fluffy on the inside. I will definitely be making this again.


Shrayan Shrestha
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I've made this recipe several times and it always turns out great. The pork is always tender and juicy, and the potatoes are always roasted to perfection. I highly recommend this recipe.


Xfhjajnewjjwwjejwisk Abshussjejsiwi you have
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This recipe was easy to follow and the results were amazing! The pork was so tender and flavorful, and the potatoes were perfectly roasted. I will definitely be making this again.


Mubashir Rashid
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I made this last night and it was a hit with my family! The pork was juicy and the potatoes were crispy on the outside and fluffy on the inside. I will definitely be making this again.


joshua koroma
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This pork shoulder roast was fall-apart tender and so flavorful! The potatoes were also perfectly roasted. I will definitely be making this again.