Steps:
- For the kimchi:
- Put the cabbage in a large bowl, toss with the salt and let stand, tossing occasionally, about 2 hours. Rinse the cabbage well, then drain and squeeze out the excess water with your hands. Transfer to a large clean bowl.
- Combine the garlic, serrano, ginger, fish sauce, vinegar and 2 tablespoons of water in a food processor and process until smooth. Pour over the cabbage, add the green onion and sesame seeds and toss to combine. Cover and let marinate at room temperature for at least 1 hour, stirring a few times.
- For the pork:
- Whisk together the cola, soy, vinegar, sesame oil, garlic, cilantro and black pepper in a large baking dish until combined. Add the pork steak and turn to coat. Cover and let marinate in the refrigerator for at least 2 hours and up to 8 hours.
- Heat the grill to high. Remove the pork steak from the marinade 30 minutes before grilling to take the chill off. Grill the steak until golden brown, charred on both sides, cooked to medium doneness, and an instant-read thermometer inserted into the center registers 150 degrees F, about 15 minutes. Remove from the grill to a cutting board and let rest, loosely tented with foil for 10 minutes. Cut against the grain into thin strips. Fill lettuce leaves with some of the pork, a drizzle of the sauce and top with the kimchi. Arrange on a serving platter and serve.
- For the sauce:
- Whisk all the ingredients together in a small bowl.
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nu numerous
n.nu22@hotmail.co.ukThis dish was a hit with my guests! The pork was tender and flavorful, and the kimchi added a nice bit of spice. I will definitely be making this dish again.
Ahmed Sule
sule_a@yahoo.comI made this dish for my family and they loved it! The pork was cooked perfectly and the kimchi added a great flavor.
oreto nation
oreto50@hotmail.comThis recipe was easy to follow and the dish turned out delicious! The pork was tender and juicy, and the kimchi added a great bit of flavor.
A Alcala
a@yahoo.comI followed the recipe exactly and the dish turned out great! The pork was cooked to perfection and the kimchi added a nice bit of spice.
Mbutoh Carine
carine@gmail.comThis dish was delicious! The pork was cooked to perfection and the kimchi added a great flavor. I will definitely be making this dish again.
Shaista Parveen
shaista_parveen@yahoo.comI've made this dish several times now and it's always a favorite. The pork is always tender and juicy, and the kimchi adds a great bit of flavor.
Too Fresh
fresh_t@yahoo.comThis dish was a hit with my guests! The pork was tender and flavorful, and the kimchi added a nice bit of spice. I will definitely be making this dish again.
Mohannad Nasser
n40@aol.comI made this dish for my family and they loved it! The pork was cooked perfectly and the kimchi added a great flavor.
Ezekiel Maluleka
ezekiel_maluleka58@yahoo.comThis recipe was easy to follow and the dish turned out delicious! The pork was tender and juicy, and the kimchi added a great bit of flavor.
Ruhan Lifestyle
lifestyle.ruhan35@aol.comI followed the recipe exactly and the dish turned out great! The pork was cooked to perfection and the kimchi added a nice bit of spice.
sandi gallegosabeyta
sandi27@hotmail.comThis dish was amazing! The pork was so tender and the kimchi added a great flavor. I will definitely be making this dish again.
Imran Arman
arman@aol.comI've made this dish several times now and it's always a crowd-pleaser. The pork is always tender and flavorful, and the kimchi adds a great bit of spice. I highly recommend this recipe!
Dawit Mussie
dawit_mussie@yahoo.comThis recipe was easy to follow and the dish turned out great! The pork was tender and juicy, and the kimchi added a nice bit of spice. I would definitely recommend this recipe to anyone looking for a delicious and easy pork shoulder dish.
Arif Pathan
arif@hotmail.co.ukI made this dish last night and it was a hit with my family! The pork was cooked to perfection and the kimchi added a great flavor. I will definitely be making this dish again.
Munirat Lukman
lukman@aol.comThis dish was absolutely delicious! The pork was so tender and flavorful, and the kimchi added a nice bit of spice. I would definitely recommend this recipe to anyone looking for a new and exciting way to cook pork shoulder.