PORK SHOULDER RAJAS WITH QUICK KIMCHI IN LETTUCE LEAVES WITH KOJUCHANG SAUCE
Steps:
- For the kimchi:
- Put the cabbage in a large bowl, toss with the salt and let stand, tossing occasionally, about 2 hours. Rinse the cabbage well, then drain and squeeze out the excess water with your hands. Transfer to a large clean bowl.
- Combine the garlic, serrano, ginger, fish sauce, vinegar and 2 tablespoons of water in a food processor and process until smooth. Pour over the cabbage, add the green onion and sesame seeds and toss to combine. Cover and let marinate at room temperature for at least 1 hour, stirring a few times.
- For the pork:
- Whisk together the cola, soy, vinegar, sesame oil, garlic, cilantro and black pepper in a large baking dish until combined. Add the pork steak and turn to coat. Cover and let marinate in the refrigerator for at least 2 hours and up to 8 hours.
- Heat the grill to high. Remove the pork steak from the marinade 30 minutes before grilling to take the chill off. Grill the steak until golden brown, charred on both sides, cooked to medium doneness, and an instant-read thermometer inserted into the center registers 150 degrees F, about 15 minutes. Remove from the grill to a cutting board and let rest, loosely tented with foil for 10 minutes. Cut against the grain into thin strips. Fill lettuce leaves with some of the pork, a drizzle of the sauce and top with the kimchi. Arrange on a serving platter and serve.
- For the sauce:
- Whisk all the ingredients together in a small bowl.
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nu numerous
[email protected]This dish was a hit with my guests! The pork was tender and flavorful, and the kimchi added a nice bit of spice. I will definitely be making this dish again.
Ahmed Sule
[email protected]I made this dish for my family and they loved it! The pork was cooked perfectly and the kimchi added a great flavor.
oreto nation
[email protected]This recipe was easy to follow and the dish turned out delicious! The pork was tender and juicy, and the kimchi added a great bit of flavor.
A Alcala
[email protected]I followed the recipe exactly and the dish turned out great! The pork was cooked to perfection and the kimchi added a nice bit of spice.
Mbutoh Carine
[email protected]This dish was delicious! The pork was cooked to perfection and the kimchi added a great flavor. I will definitely be making this dish again.
Shaista Parveen
[email protected]I've made this dish several times now and it's always a favorite. The pork is always tender and juicy, and the kimchi adds a great bit of flavor.
Too Fresh
[email protected]This dish was a hit with my guests! The pork was tender and flavorful, and the kimchi added a nice bit of spice. I will definitely be making this dish again.
Mohannad Nasser
[email protected]I made this dish for my family and they loved it! The pork was cooked perfectly and the kimchi added a great flavor.
Ezekiel Maluleka
[email protected]This recipe was easy to follow and the dish turned out delicious! The pork was tender and juicy, and the kimchi added a great bit of flavor.
Ruhan Lifestyle
[email protected]I followed the recipe exactly and the dish turned out great! The pork was cooked to perfection and the kimchi added a nice bit of spice.
sandi gallegosabeyta
[email protected]This dish was amazing! The pork was so tender and the kimchi added a great flavor. I will definitely be making this dish again.
Imran Arman
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The pork is always tender and flavorful, and the kimchi adds a great bit of spice. I highly recommend this recipe!
Dawit Mussie
[email protected]This recipe was easy to follow and the dish turned out great! The pork was tender and juicy, and the kimchi added a nice bit of spice. I would definitely recommend this recipe to anyone looking for a delicious and easy pork shoulder dish.
Arif Pathan
[email protected]I made this dish last night and it was a hit with my family! The pork was cooked to perfection and the kimchi added a great flavor. I will definitely be making this dish again.
Munirat Lukman
[email protected]This dish was absolutely delicious! The pork was so tender and flavorful, and the kimchi added a nice bit of spice. I would definitely recommend this recipe to anyone looking for a new and exciting way to cook pork shoulder.