PORK SHOULDER PERNIL SPANISH STYLE
My Fellow is From Puerto Rico and this is the way his Mother fixed this every Holiday. So I am going to fix this for him New Years Day. Pernil is how you say pork in Spanish. Enjoy everyone!
Provided by Zelda Hopkins
Categories Pork
Time 5h15m
Number Of Ingredients 6
Steps:
- 1. Place the 8 pounds pork shoulder into a roasting pan with the fatty side up. Puncture the surface of the meat with a fork. Rub the paste into the punctures of the meat.
- 2. Mix together in a small bowl, blend minced garlic, salt, pepper, oregano, adobo seasoning and olive oil.
- 3. Cover with plastic and store in the refrigerator overnight.
- 4. Preheat oven to 350 degrees.Remove the plastic wrap from the pork shoulder and replace it with aluminum foil.
- 5. Cook for 3 1/2 to 5 hours, checking the meat every 30 minutes after the 3 1/2 hour mark.
- 6. Remove the foil when the pork is nearly done and allow to cook for another 20-30 minutes to become crispy on the surface.
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Shahin Dewan
[email protected]This was the best pernil I've ever had! The meat was so tender and juicy, and the skin was crispy and flavorful. I'll definitely be making this recipe again.
Ganpat Singh Rathore
[email protected]This pernil recipe is easy to follow and produces delicious results. The pork shoulder was tender and flavorful, and the skin was crispy. I would definitely recommend this recipe to others.
Rahman Shah
[email protected]I'm not a big fan of pork, but this pernil was amazing! The meat was so tender and flavorful, and the skin was crispy. I'll definitely be making this again.
jamyla lofton
[email protected]This pernil recipe is a must-try! The pork shoulder was tender and juicy, and the skin was crispy. I served it with rice and beans, and it was a hit with my family.
jennifer william
[email protected]I'm so glad I found this pernil recipe. It's easy to follow and produces delicious results. The pork shoulder was tender and flavorful, and the skin was crispy. I would definitely recommend this recipe to others.
Md sarif Uddin
[email protected]This was the best pernil I've ever had! The meat was so tender and juicy, and the skin was crispy and flavorful. I'll definitely be making this recipe again.
Chahd Riahi
[email protected]This pernil recipe is a winner! The pork shoulder was fall-off-the-bone tender, and the skin was crispy and flavorful. I served it with rice and beans, and it was a hit with my family.
Love Pariyar
[email protected]I'm not a big fan of pork, but this pernil was amazing! The meat was so tender and flavorful, and the skin was crispy. I'll definitely be making this again.
Richman Oscar
[email protected]This pernil recipe is easy to follow and produces delicious results. The pork shoulder was tender and flavorful, and the skin was crispy. I would definitely recommend this recipe to others.
Joseph Garner
[email protected]The pernil turned out great! The meat was tender and juicy, and the skin was crispy. I'm glad I tried this recipe.
Tom Lee Brooks
[email protected]This was my first time making pernil, and it was a success! The pork shoulder was tender and flavorful, and the skin was crispy. I'll definitely be making this again.
esamail ali
[email protected]I've made this pernil recipe several times now, and it always turns out perfectly. The meat is so juicy and flavorful, and the skin is crispy and delicious. It's a great dish to serve for a special occasion.
Ifeanyi Okoye
[email protected]This pernil recipe is a keeper! The pork shoulder was so tender and flavorful, and the crispy skin was the perfect finishing touch. I served it with rice and beans, and it was a hit with my family.