PORK SHOULDER ON A ROTISSERIE
I have a Black Angus Rotisserie that I have permanently borrowed from my mom since she was not using it. Once you use one of these babies, you will wonder why you have not tried it for larger cuts of meat or anything for that matter that can be tied to the spit.
Provided by Timothy H.
Categories Pork
Time 2h10m
Yield 4-5 serving(s)
Number Of Ingredients 2
Steps:
- Wash the pork shoulder and pat dry. Put your favorite rub in a large bowl and roll until it is completely covered. Remove and put in a plastic bag or a covered dish. Let it sit over night.
- Tie on spit and cook on medium for about 2 hours. Let it rest for 10 to 15 minutes and serve.
Nutrition Facts : Calories 267.6, Fat 20.4, SaturatedFat 7.1, Cholesterol 80.5, Sodium 73.7, Protein 19.5
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Stshe Shozi
[email protected]5/5 stars!
AK Gaming
[email protected]I highly recommend this recipe to anyone who loves pork shoulder. It's a delicious and easy-to-make dish.
Tyler Heffernan
[email protected]I used a rotisserie basket to cook the pork shoulder. It was easy to use and the pork shoulder cooked perfectly.
Michelle Riccioni
[email protected]I made a sandwich with the leftover pork shoulder. It was so good!
Mr faisu Khan
[email protected]I served the pork shoulder with a side of barbecue sauce. It was a delicious combination.
Mairaj Ali Ghafoori
[email protected]I cooked my pork shoulder on a vertical rotisserie. It cooked evenly and the meat was very juicy.
Ross Gilbert
[email protected]I used a mixture of brown sugar and chili powder as a dry rub. It was the perfect combination of sweet and spicy.
Md Milon
[email protected]I added some apple cider vinegar to the marinade. It gave the pork shoulder a tangy flavor.
Danny Fatem
[email protected]I used a beer can to hold the pork shoulder upright on the rotisserie. It worked perfectly.
Ahmad Siddig
[email protected]I cooked my pork shoulder on a charcoal rotisserie. It gave the meat a nice smoky flavor.
Cynthia Maisva
[email protected]I used a dry rub on my pork shoulder instead of the marinade. It turned out great.
Aman Chaudhari
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the leftovers are even better.
Lesley kosa
[email protected]I made this recipe for a party and it was a huge success. Everyone loved the pork shoulder.
Vasana Surangi
[email protected]I served the pork shoulder with roasted potatoes and vegetables. It was a hit with my family.
Adrien Goodrich
[email protected]The crispy skin on the pork shoulder was my favorite part. It was so addictive!
Mohammad Muzammil Mustafa
[email protected]I love that this recipe doesn't require a lot of babysitting. I just set it on the rotisserie and let it cook.
Sonya Valdez
[email protected]This is my new go-to pork shoulder recipe. It's so easy to make and the results are always delicious.
Mutiso Catherine
[email protected]Pork shoulder rotisserie was amazing! The meat was so flavorful and moist. I highly recommend this recipe.