PORK SHIRATAKI
I was going through my grocery the other day and was happily surprised to find in the Asian foods section a type of noodle called shirataki. I was very happy with they because my father is on a low carb diet and is missing pasta terribly, and these long white noodles only had 1.5 carbs in 1 serving. So, I bought two water patched bags of noodles, some hoisin, and sesame oil, and just let my mind go. Here is what I came up with.
Provided by MizEmerilLagasse
Categories One Dish Meal
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- In a medium bowl, place the first 8 ingredients, and toss them to combined.
- Let it marinade for 4-5 hours, or over night, tossing every few hours.
- Heat a little more sesame oil in a large wok or skillet.
- Take the pork out of the marinade, shake off excess marinade, and stir fry in the wok or skillet; season with salt and pepper.
- Add the corn starch to the marinade and whisk to dissolve.
- Add the peppers and onions when the pork is fully cooked and stir fry for about 2 minutes.
- Add the noodles and marinade, and bring to a boil to thicken sauce.
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Hadii King
[email protected]I'm not a big fan of shirataki noodles, but this recipe changed my mind. They were actually really good!
James Stovall
[email protected]This recipe is a great weeknight meal. It's quick and easy to make, and it's healthy and delicious.
Albi Hasan Rabbi
[email protected]I love that this recipe is so versatile. You can add any vegetables you like, and you can adjust the spiciness to your own taste.
AnaDelia Tapia
[email protected]This recipe is a great way to use up leftover pork. I had some leftover pork roast, and this was the perfect way to use it up.
oyetunde ayobami
[email protected]I'm always looking for new and creative ways to cook pork, and this recipe definitely fits the bill. It's unique, flavorful, and sure to impress your guests.
Ayesha Ijaz
[email protected]I made this recipe for a party and it was a huge success! Everyone loved it. Thanks for sharing!
Qasem Tarazi
[email protected]This recipe is a great way to get your veggies in. The shirataki noodles are a good source of fiber, and the pork and vegetables are packed with nutrients.
Furqan Abdul rehman
[email protected]I love how easy this recipe was to make. I was able to whip it up in under 30 minutes. And the best part is, it tasted just as good as takeout!
JuliousCesar 1
[email protected]This dish was a hit with my family! Even my picky kids loved it. The pork was tender and juicy, and the sauce was delicious. I'll definitely be making this again.
alaa rmichi
[email protected]I was a bit skeptical about using shirataki noodles, but I was pleasantly surprised! They had a great texture and really soaked up the flavors of the sauce. This recipe is a keeper!
nil Sis
[email protected]I'm so glad I tried this recipe! It was super easy to make and turned out so flavorful. The shirataki noodles were a great substitute for traditional noodles, and they really helped to keep the dish low-carb. Thanks for sharing!
Mandi verey
[email protected]This pork shirataki recipe was an absolute delight! The flavors were incredibly well-balanced, and the shirataki noodles had a great texture. I'll definitely be making this again soon!