PORK SHEPHERD'S PIE
Make and share this Pork Shepherd's Pie recipe from Food.com.
Provided by Ms. Ayons dishes
Categories Pork
Time 1h20m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Remove fat and gristle from meat: chop, measure, set aside.
- Cook and mash potatoes,. Whip with electric beater, adding half the butter and enough cream to make a smooth mixture. Add salt and pepper to taste.
- While potatoes, cook, melt second half of butter in frying pan: add onion and garlic; saute 8 minute or until onions are golden.
- Add flour (if not using gravy), stir until blended. Add drippings, broth or gravy. Stir until smooth and thickened. Add mustard, thyme and chopped meat; heat through. Add half the parsley.
- Spread 1 cup of potatoes in bottom of buttered 1 1/2 -2 quart baking dish. Pour meat mixture over top. Pipe or spoon mashed potatoes around edge.
- Bake in center of oven at 400°F for 20 minutes or until lightly browned.
- Garnish with remaining parsley.
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Shazzad Shurob
[email protected]This is a great recipe! It's easy to make and it's always a hit with my family.
Chance Miller
[email protected]I made this recipe for my family and they all loved it. The filling was flavorful and the mashed potatoes were creamy and smooth.
Shivam Creator
[email protected]This recipe is a favorite of mine. It's comforting and delicious, and it's perfect for a cold winter night.
Shemah Anssk
[email protected]I've made this recipe several times and it's always a success. It's a great way to use up leftover vegetables.
sahed siddiqui
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Mickie James
[email protected]I love this recipe! It's so easy to make and it's always a crowd-pleaser.
Twum Boafo
[email protected]This is a great recipe! It's easy to make and it's always a hit with my family.
Raphael Kwame Addison
[email protected]I made this recipe for my family and they all loved it. The filling was flavorful and the mashed potatoes were creamy and smooth.
Suliaman Kamara
[email protected]This recipe is a favorite of mine. It's comforting and delicious, and it's perfect for a cold winter night.
Sandra Littrell
[email protected]I've made this recipe several times and it's always a success. It's a great way to use up leftover vegetables.
Katusiime Grace
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Majou EL MaHbouL
[email protected]I love this recipe! It's so easy to make and it's always a crowd-pleaser.
Md Suman
[email protected]This recipe is easy to follow and the results are delicious. I made it for my husband and he said it was the best shepherd's pie he's ever had.
Mir Bhangar
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it and asked for the recipe.
Malik Yaseen
[email protected]This was a great recipe! I made it for my family and they all loved it. The mashed potatoes were the perfect consistency and the filling was flavorful and moist.
Edward Rodriguez
[email protected]I've made this recipe several times and it's always a hit. The leftovers are even better the next day.
Los Leggett
[email protected]This recipe is a keeper! I made it last night and my family loved it. The filling was flavorful and the mashed potatoes were creamy and smooth. I will definitely be making this again.