PORK SHANKS (CHAMORRA) IN MOLE- SUPER EASY SLOW COOKER
Our administrator thinks his mother is the best cook in the world. So when I mentioned that I'd had this great dish at a restaurant, and he mentioned that mole is so easy the way his mother does it, I needed the recipe. I've made it many times and maybe Carlos is right: his mother just might be the best cook! So simple, but tasty as all get out.
Provided by Carol in Cabo
Categories Meat
Time 8h3m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Mix mole, broth and sugar in slow cooker until blended.
- Add pork shanks and bay leaves.
- Cook on low for approximately 8 hours or until meat is fall-off-the-bone tender.
- Serve with rice.
Nutrition Facts : Calories 38.5, Fat 1.1, SaturatedFat 0.3, Sodium 560, Carbohydrate 3.2, Sugar 2.7, Protein 3.7
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Zainab Aoy
[email protected]This recipe is a great way to impress your guests. The pork shanks are elegant and delicious, and the mole sauce is sure to wow them.
Walid Ben Moussa
[email protected]I love that this recipe is so versatile. I can use different types of meat, vegetables, and spices to create a unique dish every time.
Elizabeth Hueter
[email protected]This recipe is a great way to use up leftover mole sauce. I usually make a big batch of mole sauce and then use the leftovers to make this pork shank dish. It's a delicious and easy way to use up leftovers.
Mike Dean
[email protected]I'm not a fan of pork, but I loved this recipe. The mole sauce was so good that it made me forget that I was eating pork.
Rohit Deewana
[email protected]This recipe is a bit time-consuming, but it's worth it. The pork shanks are so tender and the mole sauce is amazing. I highly recommend it.
Jonny
[email protected]I'm always looking for new ways to cook pork shanks. This recipe is a great addition to my repertoire. The mole sauce is especially good.
Frankie Rentas
[email protected]This recipe is a great way to use up leftover pork shanks. I usually make a big batch of pork shanks on the weekend and then use the leftovers to make this mole sauce. It's a delicious and easy way to use up leftovers.
Nafees virk
[email protected]I made this recipe for a party and it was a huge hit. Everyone loved the pork shanks and the mole sauce. I will definitely be making this again.
Maureen Chisulo
[email protected]I'm not a big fan of mole sauce, but I loved this recipe. The sauce was rich and flavorful, but not too spicy. The pork shanks were also very tender.
Ensu Thapa
[email protected]This recipe is a lifesaver on busy weeknights. I can just throw the pork shanks in the slow cooker in the morning and dinner is ready when I get home.
Md Khadimnl
[email protected]I love that this recipe is so easy to make. I can just throw everything in the slow cooker and let it do its thing. The pork shanks are always perfect.
ayan YT
[email protected]This recipe is a great way to impress your guests. The pork shanks are elegant and delicious, and the mole sauce is sure to wow them.
Naun Soto
[email protected]I've made this recipe several times and it's always a hit. The pork shanks are so tender and juicy, and the mole sauce is the perfect balance of sweet and spicy.
Noman Amin
[email protected]This is my go-to recipe for pork shanks. The meat is always fall-off-the-bone tender and the mole sauce is rich and flavorful. I highly recommend it!
Sarakan Sarakan
[email protected]I love this recipe! The pork shanks are always so tender and the mole sauce is to die for. I usually serve it with rice and beans, but it's also great on its own.
Roshan Tanha
[email protected]This recipe is easy to follow and the results are amazing. The pork shanks were so tender and the mole sauce was perfect. I will definitely be making this again.
Sabine Paul
[email protected]I'm not a huge fan of pork, but this recipe changed my mind. The mole sauce was so good that I could have eaten it by itself. The pork was also very tender and juicy.
Kyasimire Christian
[email protected]This pork shank recipe is a winner! The meat was fall-off-the-bone tender and the mole sauce was rich and flavorful. I served it with rice and beans and it was a hit with my family.