PORK SCRAP - PORK GUTON - CRETONS à L'ANCIENNE
A French Canadian holiday tradition and Lowell, Massachusetts favorite posted in response to a recipe request. Serve it as a sandwich or on toast as an appetizer.
Provided by Molly53
Categories Pork
Time 1h40m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Cook pork until no longer pink, do not drain.
- Add remaining ingredients; cook slowly for 1 to 1 1/2 hours.
- Refrigerate until serving (preferably overnight).
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Antony Mwangi
[email protected]This is a classic French dish that is sure to please everyone. The pork scraps are incredibly flavorful and the overall dish is very satisfying.
Jeanette A
[email protected]I've tried this recipe a few times and it always turns out great. The pork scraps are always tender and flavorful.
Dianilla
[email protected]This dish is a great way to use up leftover pork. It's also very easy to make and can be tailored to your own taste.
Debi Sutton
[email protected]This recipe is a bit time-consuming, but it's definitely worth the effort. The pork scraps are incredibly flavorful and the overall dish is very satisfying.
Tina Akter
[email protected]I'm not a big fan of pork, but I really enjoyed this dish. The flavors were well-balanced and the overall texture was very pleasing.
Zorsay Poschjow
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed the overall flavor profile.
Bessie Galila
[email protected]I made this dish for a dinner party and it was a huge hit. Everyone loved the unique flavors and textures.
Shahzab Iqbal
[email protected]This is a classic French dish that is sure to please everyone. The pork scraps are incredibly flavorful and the overall dish is very satisfying.
Dandray Simpson
[email protected]I've tried this recipe a few times and it always turns out great. The pork scraps are always tender and flavorful.
Mubi Rajput
[email protected]This dish is a great way to use up leftover pork. It's also very easy to make and can be tailored to your own taste.
Khan Shab
[email protected]This recipe is a bit time-consuming, but it's definitely worth the effort. The pork scraps are incredibly flavorful and the overall dish is very satisfying.
Noor Fatima
[email protected]I'm not a big fan of pork scraps, but I really enjoyed this dish. The flavors were well-balanced and the overall texture was very pleasing.
Kenneth Rorke
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it!
Matty Robz
[email protected]This is a great recipe for using up leftover pork. It's easy to make and very flavorful.
Lolli pop
[email protected]I tried this recipe and it was a disaster. The pork scraps were tough and the overall dish was bland.
Uddas Wasim
[email protected]This dish was a bit too fatty for my taste, but the flavors were still good.
mike Thomas
[email protected]I've made this recipe a few times now and it's always a hit. The pork scraps are so flavorful and the overall dish is very hearty and satisfying.
Mansoor Zafar
[email protected]This pork scrap dish turned out amazing! The flavors were incredibly rich and savory, and the texture was perfect. My family absolutely loved it.