PORK SCHNITZEL WITH DILL SAUCE
This is so good! It's a classic dish originating in Austria, but it's popular in Germany and the Bavarian region as well. The pork is so tender and perfectly flavored with the wonderful dill sauce.
Provided by Vickie Parks
Categories Pork
Time 25m
Number Of Ingredients 16
Steps:
- 1. Flatten pork cutlets to 1/4-inch thickness.
- 2. Combine the flour, seasoned salt and pepper in a shallow bowl. In another bowl, beat eggs and milk. Combine bread crumbs, paprika and onion powder in another bowl. Dip cutlets into flour mixture, then into egg mixture, then into crumb mixture.
- 3. Heat oil in a large skillet. Add coated cutlets, a few pieces at a time, and cook for 3 to 4 minutes per side or until tender. Remove to a serving platter; keep warm.
- 4. Pour 1 cup broth into skillet, scraping bottom of pan to loosen browned bits. Combine flour and remaining broth until smooth; stir into skillet. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat. Stir in dill and sour cream; heat through (do not boil).
- 5. Pour sauce over pork, and serve hot.
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Md Ayeas
m-a@gmail.comThis was a delicious and easy-to-make recipe. The pork schnitzel was crispy and juicy, and the dill sauce was creamy and flavorful. I will definitely be making this again.
Tahmina Jahan
t_j@hotmail.frThis was a great recipe! The pork schnitzel was crispy and the dill sauce was creamy and flavorful. I will definitely be making this again.
James Buchheit
b.j64@yahoo.comI loved this recipe! The pork schnitzel was crispy and juicy, and the dill sauce was creamy and flavorful. I will definitely be making this again.
Kay Z
kay@hotmail.comThis recipe was easy to follow and the dish was delicious! The pork schnitzel was crispy and the dill sauce was creamy and flavorful. I will definitely be making this again.
Katie Esparza
k@hotmail.comI made this for my family last night, and they loved it! The pork schnitzel was crispy and juicy, and the dill sauce was creamy and delicious. I will definitely be making this again.
Mariam Fatima
f_m98@hotmail.frThis was a great recipe! The pork schnitzel was crispy and the dill sauce was creamy and flavorful. I will definitely be making this again.
pak Saloon
pak-s71@hotmail.comI'm so glad I found this recipe! The pork schnitzel was crispy and juicy, and the dill sauce was creamy and flavorful. I served it with roasted potatoes and green beans, and it was a delicious meal. I will definitely be making this again.
Land
land97@hotmail.co.ukThis recipe is a keeper! The pork schnitzel was perfectly cooked, and the dill sauce was amazing. I will definitely be making this again and again.
Muddathir Mohammed
m@aol.comI made this for dinner last night, and it was a hit! My husband and kids loved it. The pork schnitzel was crispy and flavorful, and the dill sauce was creamy and delicious. I served it with mashed potatoes and green beans, and it was a perfect meal.
Rudash Samadde
s_rudash@aol.comThis was my first time making pork schnitzel, and it came out great! The recipe was easy to follow, and the dish was ready in no time. The schnitzel was crispy and juicy, and the dill sauce was the perfect accompaniment. I will definitely be making t
Mohsan Khan
m-k44@hotmail.frI'm not usually a fan of pork schnitzel, but this recipe changed my mind. The dill sauce is what really makes this dish special. It's creamy and flavorful, and it pairs perfectly with the crispy pork. I'll definitely be making this again.
Lisa Montgomery
lisa48@hotmail.frThis pork schnitzel with dill sauce was an absolute delight! The meat was succulent and crispy, and the dill sauce added a delightful tang. I followed the recipe precisely, and it turned out perfectly. My family raved about it, and I'm sure I'll be m