PORK SCHNITZEL WITH DILL SAUCE
Make and share this Pork Schnitzel With Dill Sauce recipe from Food.com.
Provided by Northwestgal
Categories Pork
Time 20m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Flatten pork cutlets to 1/4-inch thickness.
- Combine the flour, seasoned salt and pepper in a shallow bowl. In another bowl, beat eggs and milk. Combine bread crumbs and paprika in another bowl. Dip cutlets into flour mixture, then into egg mixture, then into crumb mixture.
- Heat oil in a large skillet. Add coated cutlets, a few pieces at a time, and cook for 3 to 4 minutes per side or until tender. Remove to a serving platter; keep warm.
- Pour 1 cup broth into skillet, scraping bottom of pan to loosen browned bits. Combine flour and remaining broth until smooth; stir into skillet. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat. Stir in dill and sour cream; heat through (do not boil).
- Pour sauce over pork.
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Omaima Jamal
omaima@gmail.comI'm always looking for new schnitzel recipes to try and this one did not disappoint!
OIRS
oirs20@yahoo.comThis schnitzel was delicious! I made it for a dinner party and everyone loved it.
Oh I Alom
o@yahoo.comI followed the recipe exactly and my schnitzel turned out great! I would definitely recommend this recipe to others.
Marcos Hernandez
h56@hotmail.co.ukThis schnitzel was a bit bland for my taste. I think I'll add some more spices next time.
Olivia Camp
olivia-camp@gmail.comI made this schnitzel for my family and they loved it! The dill sauce was the perfect finishing touch.
Nice Berry
nice_berry1@gmail.comThis schnitzel was easy to make and very flavorful. I will definitely be making it again.
mb telecom
t-m82@aol.comI'm always looking for new schnitzel recipes to try and this one did not disappoint! The dill sauce was a great addition.
Bobbie U.Carroll
bobbie-u@yahoo.comThis schnitzel was delicious! I made it for a dinner party and everyone loved it. The dill sauce was a big hit.
SL Gamer
g.sl@hotmail.co.ukI followed the recipe exactly and my schnitzel turned out perfectly! I would definitely recommend this recipe to others.
Erich Gregory
gregory@hotmail.comThis schnitzel was a bit too greasy for my taste. I think I'll try baking it next time instead of frying it.
Pasindu Nithumina
nithumina-pasindu73@gmail.comI'm not a huge fan of dill, but I really enjoyed this schnitzel. The sauce was very flavorful and the pork was cooked perfectly.
Nisan AP
apn@yahoo.comThis recipe was easy to follow and the schnitzel turned out great! I used chicken instead of pork and it was still delicious.
Lawson Larry
larry.lawson33@gmail.comI made this schnitzel for dinner last night and it was a hit! My family loved it. The dill sauce was especially delicious.
Roshni Bika
roshni.b54@hotmail.comThis schnitzel was amazing! The dill sauce was the perfect complement to the crispy pork. I will definitely be making this again.