PORK SCHNITZEL WITH CHANTERELLE MUSHROOMS
Steps:
- Pat cutlets dry. Season cutlets with salt and pepper, then dredge in flour, then egg, then breadcrumbs. In a large skillet, add clarified butter and saute cutlets on both sides until golden brown and crunchy. Drain on paper towels, keep warm.
- In a separate skillet over high heat, cook the bacon and the onions until they both start to brown. Add mustard and capers. Add a small lump of butter to the mix and immediately add the chanterelles. As the mushrooms begin to absorb the butter, add just enough cream to cover the bottom of the pan. Simmer sauce to reduce slightly. Add more mustard or capers as needed.
- To serve, spoon sauce over browned schnitzels.
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Jacqueline Sachez
[email protected]The recipe was easy to follow, but the results were not as flavorful as I expected.
Cristina Bermudez
[email protected]This dish was too salty for my taste.
Vincent Gyekye
[email protected]The pork schnitzel was a bit dry, but the mushrooms were delicious. I would recommend using a different cut of pork next time.
Raven Roccaforte
[email protected]This was my first time making pork schnitzel and it turned out perfectly. The recipe was easy to follow and the results were delicious. I will definitely be making this again.
ErrorPlayz Roblox
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The combination of pork, mushrooms, and sauce is simply irresistible.
Alimatu Saadia
[email protected]This dish was easy to make and turned out great. I would definitely recommend it to others.
Rick Thrailkill
[email protected]I'm not a big fan of pork, but this dish was surprisingly good. The mushrooms and sauce really made the dish.
Jaa Hoodoo
[email protected]This recipe is a keeper! I will definitely be making this again.
Shanu Shanu
[email protected]I made this dish for a dinner party and it was a hit. Everyone loved the combination of pork, mushrooms, and sauce.
Saqib Malik
[email protected]This dish was a bit time-consuming to make, but it was worth the effort. The pork schnitzel was crispy and flavorful, and the mushrooms were a perfect complement.
Rohit Sahani
[email protected]I would give this recipe a 3 out of 5 stars.
M_ AHTISHAM
[email protected]The recipe was easy to follow, but the results were not as flavorful as I expected.
Badol Sarker
[email protected]This dish was too salty for my taste.
My Mobile
[email protected]The pork schnitzel was a bit dry, but the mushrooms were delicious. I would recommend using a different cut of pork next time.
Dinna Gray
[email protected]This was my first time making pork schnitzel and it turned out perfectly. The recipe was easy to follow and the results were delicious. I will definitely be making this again.
Yasmin Yakeyow
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The combination of pork, mushrooms, and sauce is simply irresistible.
Alexander Varfas
[email protected]This dish was easy to make and turned out great. The pork schnitzel was crispy and flavorful, and the mushrooms were a perfect complement. I would definitely recommend this recipe.
Ammad Awan
[email protected]I followed the recipe exactly and the results were amazing. The pork was cooked perfectly and the mushrooms were so flavorful. I served it with mashed potatoes and green beans, and it was a hit with my family.
Amaan Shah op
[email protected]This pork schnitzel with chanterelle mushrooms was an absolute delight! The pork was tender and juicy, while the mushrooms added a rich, earthy flavor. The sauce was creamy and flavorful, and the crispy breading added a nice textural contrast. I will