PORK SCHNITZEL
Steps:
- Directions Begin by placing each chop between 2 sheets of plastic wrap and gently pounding them out with the flat side of a meat tenderizer until they are an even 1/4-inch thick. Put the flour in a shallow dish and season with salt and pepper. Whisk the eggs and milk in another shallow dish and season with salt and pepper. Put the bread crumbs in a third dish and again season with salt and pepper. Lightly dredge each piece of pork in flour, then in the egg and finally into the bread crumbs, pressing the bread crumbs onto the pork gently so they have a nice even coating. Lay the breaded pork cutlets in a single layer on a plate lined with parchment and refrigerate, uncovered, for 10 to 12 minutes to allow the coating to dry out a little and adhere to the pork. Heat oil and butter in large nonstick skillet over medium-high heat. Add the thyme sprig and let it fry for about 1 minute to infuse the oil. Remove the thyme sprig and reserve. Gently lay the cutlets into the pan and cook until golden brown and crispy, about 3 minutes per side. Remove to paper towels to drain. Season with salt and transfer to a serving platter while still hot. Garnish with lemon wedges and the fried thyme sprig before serving.
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Yangaphi Nondzukiso
[email protected]This schnitzel is delicious! I love the crispy breading and the tender pork.
Fuad Ahmed
[email protected]I'm not sure what I did wrong, but my schnitzel didn't turn out crispy at all. It was more like a soggy pork chop.
Anisha Tamang Tamang
[email protected]This recipe is a great starting point for pork schnitzel. I like to add some herbs and spices to the breading to give it more flavor.
Vaasa Fetalaiga
[email protected]I made this schnitzel according to the recipe and it turned out great. The only thing I would change is to use a different type of breadcrumb. I think panko breadcrumbs would be better.
Lonny Sakaria
[email protected]This schnitzel was a bit too dry for my taste. I think I overcooked it.
izzy Padgett
[email protected]I've made this schnitzel several times and it's always a hit. It's a great recipe for a weeknight meal.
MD Humauon kabir
[email protected]I made this schnitzel for a dinner party and it was a huge success. Everyone loved it!
Delisa Gibson
[email protected]This recipe is a keeper! The schnitzel was easy to make and it turned out delicious. I served it with mashed potatoes and green beans.
msa frankd
[email protected]I'm not a huge fan of pork, but this schnitzel was surprisingly good. The breading was perfectly crispy and the pork was cooked to perfection.
Irunode Innocent
[email protected]This schnitzel was a hit with my family! The pork was tender and juicy, and the breading was crispy and flavorful. I will definitely be making this again.