PORK SCHNITZEL
Make and share this Pork Schnitzel recipe from Food.com.
Provided by adopt a greyhound
Categories < 30 Mins
Time 30m
Yield 2 chops, 2 serving(s)
Number Of Ingredients 9
Steps:
- Begin by placing each chop between 2 sheets of plastic wrap and gently pounding them out with the flat side of a meat tenderizer until they are an even 1/4-inch thick.
- Put the flour in a shallow dish and season with salt and pepper. Whisk the eggs and milk in another shallow dish and season with salt and pepper. Put the bread crumbs in a third dish and again season with salt and pepper. Lightly dredge each piece of pork in flour, then in the egg and finally into the bread crumbs, pressing the bread crumbs onto the pork gently so they have a nice even coating.
- Lay the breaded pork cutlets in a single layer on a plate lined with parchment and refrigerate, uncovered, for 10 to 12 minutes to allow the coating to dry out a little and adhere to the pork.
- Heat oil and butter in large nonstick skillet over medium-high heat. Add the thyme sprig and let it fry for about 1 minute to infuse the oil. Remove the thyme sprig and reserve. Gently lay the cutlets into the pan and cook until golden brown and crispy, about 3 minutes per side. Remove to paper towels to drain. Season with salt and transfer to a serving platter while still hot. Garnish with lemon wedges and the fried thyme sprig before serving.
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Nancy Olive
[email protected]This recipe was a hit! The schnitzel was tender and juicy, and the breading was crispy and flavorful. The sauce was also delicious. I will definitely be making this again.
Layla Drames
[email protected]The schnitzel was a bit overcooked, but the breading was crispy and the sauce was tasty.
Ibrahim markous
[email protected]This recipe was so easy to follow! The schnitzel turned out perfectly and the sauce was delicious. I will definitely be making this again.
Tia Hairston
[email protected]This is the best schnitzel recipe I've ever tried! The schnitzel was perfectly cooked and the sauce was amazing. I will definitely be making this again and again.
Heart Win Song
[email protected]I thought the schnitzel was a bit dry, but the sauce helped to moisten it up. Overall, it was a good meal.
AMANDA TEST
[email protected]The schnitzel was delicious! The meat was tender and juicy, and the breading was crispy and flavorful. I would definitely make this again.
Liam Spurlock
[email protected]This recipe was a disaster! The schnitzel was overcooked and the breading was soggy. I would not recommend this recipe to anyone.
Wanyama Gabriel
[email protected]Not bad! The schnitzel was a bit bland, but the breading was crispy and the sauce was tasty.
Jahd Ahmedzay
[email protected]This recipe is a keeper! The schnitzel was perfectly cooked and the sauce was delicious. I will definitely be making this again.
Sheikh Asif
[email protected]The pork schnitzel was a bit dry, but the breading was nice and crispy.
Cecilia Arana
[email protected]This was my first time making schnitzel, and it was so easy! The instructions were clear and concise, and the dish turned out perfectly. I will definitely be making this again.
Samdg Popart
[email protected]I've made this recipe several times now, and it always turns out great. It's a quick and easy weeknight meal that the whole family loves.
Ranjon Boisnob
[email protected]This pork schnitzel was absolutely delicious! The meat was tender and juicy, and the breading was crispy and flavorful. I highly recommend this recipe to anyone who loves schnitzel.