PORK SCALOPPINI WITH MUSHROOMS
Steps:
- Sprinkle a small amount of water on a large sheet of plastic wrap. Place 2 of the steaks on top of the plastic and sprinkle again with water. Cover with another sheet of plastic wrap and pound with a rolling pin or meat pounder until about 1/4 inch thick. Repeat with the remaining 2 steaks.
- Mix the flour with the salt and pepper in a shallow pie plate. Heat half the oil in a large skillet over medium-high heat until almost smoking. Working in 2 batches, place half the pork in the flour mixture and turn to coat on all sides. Shake off the excess flour and add to the skillet. Cook until lightly browned and cooked through, 3 to 4 minutes per side. Transfer to a plate or platter and cover loosely with foil. Repeat with the remaining oil and pork.
- Add the butter to the skillet and heat until melted and foamy. Add the mushrooms and cook, stirring often, until almost all the liquid that the mushrooms give off has evaporated, about 5 minutes. Pour in the Marsala, increase the heat to high, and cook, stirring, until almost all the liquid has evaporated. Add the chicken stock and simmer for 3 minutes. Return the pork to the skillet and simmer, turning often, until the pork is warmed through and the sauce is thickened, about 2 minutes. Transfer the scaloppini to warm serving plates. Stir the sour cream and chives into the sauce. Season with salt and pepper and spoon over the pork.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #main-ingredient #preparation #pork #easy #dietary #low-carb #low-in-something #meat #pork-chops #3-steps-or-less
You'll also love
Md Milon hasan
[email protected]This dish was amazing! The pork was so tender and juicy, and the mushrooms were cooked to perfection. The sauce was also very flavorful. I will definitely be making this again.
Farooq Koko
[email protected]This recipe was a bit too salty for my taste. I think I will use less salt next time.
Rasheed ahmad Ahmad
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved it! The pork was so tender and the mushrooms were perfectly cooked. The sauce was also very flavorful.
Godolias Muluneh
[email protected]This recipe was easy to follow and the results were delicious. The pork was cooked perfectly and the mushrooms were very flavorful. I would definitely recommend this recipe to others.
Emani Miles
[email protected]I'm not a big fan of pork, but this recipe changed my mind. The pork was so tender and flavorful, and the mushrooms were the perfect accompaniment. I will definitely be making this again.
Ross
[email protected]This dish was a bit bland for my taste. I think I will add some more spices next time.
Sthambiso Mzika
[email protected]I love this recipe! It's so easy to make and the results are always delicious. The pork is always tender and juicy, and the mushrooms are perfectly cooked.
Ciera Wilson
[email protected]This recipe was amazing! The pork was cooked perfectly and the mushrooms were so flavorful. I will definitely be making this again.
myla Carpenter
[email protected]The pork scaloppini was a bit tough, but the sauce was delicious. I think I will try it again with a different cut of pork.
Enabulele Adesuwa
[email protected]I made this dish last night and it was so easy to follow. The pork cooked quickly and the mushrooms were perfectly browned. The sauce was creamy and flavorful. I will definitely be making this again!
Anss Production
[email protected]This pork scaloppini with mushrooms recipe was a hit with my family! The pork was tender and flavorful, and the mushrooms added a delicious umami flavor. I served it with mashed potatoes and green beans, and it was a perfect meal.