PORK SCALOPPINE WITH SUN-DRIED TOMATOES AND ROSEMARY
Categories Pork Tomato Low Carb Low Fat Rosemary Pork Tenderloin Bon Appétit
Yield Makes 2 servings
Number Of Ingredients 7
Steps:
- Cut tenderloin into 1-inch-thick pieces. Place 1 piece between 2 sheets of waxed paper. Pound pork with mallet or small heavy flat-bottomed saucepan until flattened to thickness of 1/4 inch. Repeat with remaining tenderloin.
- Place sun-dried tomatoes in small bowl. Add enough boiling water to cover tomatoes. Let stand until tomatoes are soft, approximately 5 minutes. Drain and slice tomatoes.
- Heat oil in heavy large skillet over medium-high heat. Add pork in batches and fry until just cooked, turning once, about 4 minutes. Transfer pork to plate; cover with foil and keep warm. Add garlic to skillet and sauté 1 minute. Stir in wine and broth and simmer until reduced by 1/2, about 2 minutes. Mix in rosemary and tomatoes. Pour tomato mixture over pork and serve.
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Lucy
[email protected]Pork scaloppine is one of my favorite dishes! This recipe looks delicious and I can't wait to try it.
Adwins Construction
[email protected]This recipe sounds amazing! I love pork scaloppine and I'm always looking for new ways to make it. I'll definitely be trying this one.
Ondreah Williams
[email protected]I'm not sure about this recipe. The combination of pork and sun-dried tomatoes seems a bit strange to me.
Santy Krazy
[email protected]This recipe looks delicious! I can't wait to try it.
Kashif Ismail
[email protected]I'm not a big fan of sun-dried tomatoes, so I omitted them from the recipe. The pork scaloppine was still very good, but I think it would have been even better with the tomatoes.
Austin Hall
[email protected]This recipe was a bit too bland for my taste. I think it needed more seasoning.
ANA Mario joao
[email protected]I made this pork scaloppine last night and it was delicious! The pork was tender and flavorful and the sauce was rich and creamy. I will definitely be making this again.
Antoinette Sinclair
[email protected]This recipe was easy to follow and the pork turned out amazing! The combination of sun-dried tomatoes and rosemary was perfect.
Jenna Coyne
[email protected]The pork scaloppine was cooked perfectly and the sauce was flavorful. I especially enjoyed the sun-dried tomatoes, which added a nice sweetness to the dish.
Ali Khan110
[email protected]This pork scaloppine recipe was a hit with my family! The sun-dried tomatoes and rosemary added a delicious flavor to the pork. I will definitely be making this dish again.