PORK SCALOPPINE WITH FENNEL SALSA VERDE
Categories Kid-Friendly Dinner Pork Tenderloin Parsley Capers Bon Appétit Sugar Conscious Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Small Plates
Yield 4 Servings
Number Of Ingredients 14
Steps:
- Stir fennel, fennel fronds, shallot, garlic, capers, parsley, lemon zest, and 1/3 cup olive oil in a small bowl; season with salt and pepper. Cover salsa verde and let sit at room temperature at least 30 minutes.
- Meanwhile, grind fennel seeds in spice mill or with mortar and pestle. Slice pork loin into 4 pieces. Use the tip of a sharp knife to lightly score both sides of each piece in a crosshatch pattern, being careful to barely break the surface. Lightly brush all over with olive oil. Working one at a time, pound pork between 2 sheets of plastic wrap to 1/4" thick. Sprinkle with ground fennel, pressing to adhere; season with salt and pepper.
- Heat 1 tablespoon vegetable oil in a large skillet, preferably cast iron, over medium-high. Working one at a time and adding more vegetable oil to skillet between batches as needed, cook pork until golden brown, about 2 minutes per side. Transfer to plates.
- Cook lemon halves, cut side down, in skillet until browned and caramelized, about 2 minutes. Spoon salsa verde over scaloppine and squeeze with lemons.
- Do Ahead
- Salsa verde can be made 4 hours ahead. Cover and chill.
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Ashik Computer
[email protected]This was a great way to use up some leftover pork. The salsa verde was a delicious and refreshing addition.
Teresa Balogh
[email protected]Easy to make and very flavorful. The pork was cooked perfectly and the salsa verde was a nice addition.
Sameers Dude
[email protected]I'm not a big fan of pork, but I really enjoyed this dish. The salsa verde was especially good.
Niaasha Reynolds
[email protected]I made this for a dinner party and it was a hit! Everyone loved the combination of the pork and the salsa verde.
Fata Mim
[email protected]This is one of my go-to recipes when I'm short on time. It's simple but delicious and always a crowd-pleaser.
Masum Ahammed
[email protected]So yummy! The pork was tender and juicy, and the salsa verde was the perfect finishing touch. I will definitely be making this again.
Bismiallah Bahi
[email protected]This was a bit too salty for my taste, but otherwise it was a good recipe. I think next time I'll reduce the amount of salt in the pork marinade by half.
Afzaal Writes
[email protected]I followed the recipe exactly and it turned out perfectly. The pork was cooked through but still juicy, and the salsa verde was bright and flavorful. I served it with roasted potatoes and green beans.
Games Studio
[email protected]Easy to follow recipe with great results. The pork was tender and the salsa verde was a delicious addition. Next time I might try adding some mushrooms or sun-dried tomatoes to the salsa.
id indonesia
[email protected]This was a great recipe! I was a little skeptical about the fennel salsa verde, but it was really good. The pork was cooked perfectly and the sauce was flavorful. The only thing I would change is to add a little more salt and pepper to the pork befor
Elton Matiure
[email protected]I have made this several times and it is a favorite. The pork is always tender and juicy, and the salsa verde is so flavorful. I like to serve it over mashed potatoes or pasta.
App Store
[email protected]I made this last night and it was absolutely delicious! The fennel salsa verde was the perfect complement to the pork. The flavors were so well balanced and everything cooked perfectly. I will definitely be making this again!