PORK SCALLOPINI WITH LEMON BUTTER, CAPER SAUCE
This is an amazing and tasty pork dish. It can be as easy or as difficult as you want to make it. I've changed it up a bit to make it much simpler and less time consuming. As well, I adjusted the sauce in order to thicken it up a bit, yet keep the rich buttery lemony flavor. I like to serve this with steamed carrots and pork...
Provided by Pj Brearley
Categories Pork
Time 30m
Number Of Ingredients 9
Steps:
- 1. Season pork with salt and pepper. (or any of your favorite seasonings to taste)
- 2. Dredge in 1/2 c. flour. (Reserving the other 1 T. for the sauce, later)
- 3. In a large skillet, heat oil over medium heat.
- 4. Cook the pork chops 2 to 3 minutes on each side or until golden brown. Transfer to a warm plate. (Do not cover. This will cause the breading to get soft). I heat my oven and then shut it down so that it is slightly warm and place the plate of pork chops in the oven.
- 5. Drain excess oil from skillet, except for approximately 1/2 tablespoon.
- 6. Replace pan back on the stove top and add 1 T. butter and 1 T. flour to the reserved oil in pan. Stir until combined.
- 7. Add the white wine and lemon juice, stirring constantly. Cook, while stirring, until the sauce starts to thicken.
- 8. Add the capers and the remaining tablespoon of butter, stirring slowly to incorporate.
- 9. Serve with the sauce over the chops or on the side. It's all a matter of preference. (I like mine over my chops. D.H. likes his on the side.)
- 10. Top with a sprinkle of fresh parsley for color.
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mgcini Paradise
p-m17@gmail.comI highly recommend this recipe! It's a great way to impress your guests.
coi boi
c@yahoo.comThis recipe is a bit time-consuming, but it's worth it. The pork is so tender and flavorful.
A Person
a-person1@aol.comI'm not a big fan of capers, so I omitted them from the sauce. It was still delicious!
Princess Martha
p-m65@yahoo.comI made this dish for a dinner party and it was a huge hit! Everyone raved about the pork and the sauce.
mhammad nawaz
mhammad-nawaz@hotmail.co.ukThis is one of my favorite recipes! I love the combination of the tangy lemon and the buttery capers.
FaiZU Rahman
r.f40@aol.comI followed the recipe exactly and the dish turned out great! The pork was tender and juicy, and the sauce was creamy and flavorful.
Kinzley
kinzley@gmail.comThis dish was a bit bland for me. I think I'll add some more seasonings next time.
Alma William
william.a53@gmail.comI had some trouble getting the sauce to thicken, but the pork was still very good.
Imran Rasool
imran_rasool@hotmail.comThe sauce was a bit too tangy for my taste, but the pork was cooked perfectly.
rajeevan rajeevan
r_r22@gmail.comThis recipe was easy to follow and the results were delicious. I will definitely be making this again.
Jamshaid Raza
jamshaidraza98@yahoo.comI'm not a huge fan of pork, but this dish changed my mind. The lemon butter caper sauce really elevated the pork and made it taste incredible.
Zainuddin Khan
k.z@yahoo.comI made this dish last night and it was amazing! The sauce was so flavorful and the pork was cooked to perfection. My family loved it.
Olivia Bofa
olivia_bofa10@yahoo.comPork scallopini is a go-to meal in my house. It's quick, easy, and always delicious. This recipe with lemon butter caper sauce is one of my favorites.
Mavis Dwumoh
mavisdwumoh36@gmail.comThis pork scallopini with lemon butter caper sauce was a hit! The sauce was tangy, buttery, and flavorful, and the pork was cooked perfectly. Definitely a keeper!