PORK SCALLOPINI WITH CAPER SAUCE
Pork Scallopini offers the true taste of Italy. Tender medallions are quickly browned, topped with prosciutto and cheese and then crowned with an amazing tarragon sauce.-Jeff Olney, Seattle, Washington
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 8 servings.
Number Of Ingredients 16
Steps:
- Cut each tenderloin into eight slices; flatten to 1/4-in. thickness. In a large resealable plastic bag, combine the flour, salt and pepper. Add pork, one piece at a time, and shake to coat., In a large skillet, brown pork in butter in batches. Place eight pork slices in a greased 15x10x1-in baking pan. Layer with prosciutto and mozzarella; top with remaining pork., Bake at 450° for 15-20 minutes or until a thermometer reads 160°., Meanwhile, in a small saucepan, combine the wine, vinegar, shallot, lemon juice and thyme. Bring to a boil; cook until liquid is reduced by half. Reduce heat to low; stir in cream. Gradually whisk in butter until butter is melted. Remove from the heat; strain. Stir in capers. Serve with scallopini.
Nutrition Facts : Calories 321 calories, Fat 20g fat (12g saturated fat), Cholesterol 113mg cholesterol, Sodium 710mg sodium, Carbohydrate 5g carbohydrate (1g sugars, Fiber 0 fiber), Protein 27g protein.
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Pritam Pk
[email protected]I'll definitely be making this recipe again. It's a great way to impress your friends and family.
Lebogang Mphahlele
[email protected]I'm not a very experienced cook, but I was able to make this recipe without any problems. It's a great recipe for beginners!
Andrew Coree
[email protected]This recipe is a bit time-consuming, but it's definitely worth the effort. The pork scallopini is melt-in-your-mouth tender, and the sauce is to die for.
Harry Daka
[email protected]I'm not a big fan of pork, but I decided to give this recipe a try anyway. I was pleasantly surprised! The pork was tender and flavorful, and the sauce was rich and creamy.
TORGOM MANUKYAN
[email protected]This recipe is a great way to use up leftover pork chops. I always have a few in the freezer, so I'm always looking for new ways to cook them.
Allen Amyx
[email protected]I'm not sure what went wrong, but my pork scallopini turned out tough and dry. I think I overcooked it.
The Summer
[email protected]I made this dish for a dinner party, and it was a huge hit. Everyone loved the unique flavor of the capers.
Dannielle Byerley
[email protected]I'm always looking for new pork recipes, and this one definitely fits the bill. It's a keeper!
guria khan
[email protected]I followed the recipe exactly, but my sauce turned out a little too salty. Next time, I'll use less salt.
Rafique Hayat
[email protected]This was my first time making pork scallopini, and it turned out perfectly. The meat was tender and juicy, and the sauce was creamy and flavorful.
Kriti Sanjay
[email protected]I'm not a big fan of capers, but I decided to try this recipe anyway. I'm so glad I did! The capers add a subtle flavor that really enhances the dish.
Faye Espadero
[email protected]I love the simplicity of this recipe. It's quick and easy to make, and the results are always delicious.
Muhammad junaid Ashraf
[email protected]This pork scallopini recipe is an absolute winner! The capers add a tangy flavor that perfectly complements the tender pork. I served it over mashed potatoes and green beans, and my family raved about it.