PORK SAUTEED WITH SAUERKRAUT
I'm not sure if this is authentically German, but with pork, beer and sauerkraut it's close enough for me. This is excellent served over spaetzle.
Provided by quotPink Eyedquot J
Categories Pork
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Render the fat out of the bacon, then cook until crisp.
- Removed the bacon from the pan, without draining oil.
- Saute the onion in the bacon fat until nicely caramelized.
- Add the pork strips and brown on all sides.
- Add salt and pepper to taste.
- Add garlic about 1 minute before the pork is done.
- Add the sauerkraut and saute about 10 minutes, until the sauerkraut starts to brown and wilt a bit.
- Sprinkle the sugar over the sauerkraut and mix in.
- Mix the paprika into the beer, and add to the pan.
- Cook until most of the beer has evaporated.
- Season with salt and pepper to taste.
- Serve with reserved bacon crumbled on top.
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Michale Franklin
m17@gmail.comI made this dish for a dinner party and it was a huge success! Everyone loved the combination of the pork and sauerkraut. I highly recommend this recipe.
Andrei Tibran
t@aol.comThis dish is a winner! The pork is so tender and the sauerkraut is the perfect tangy complement. I will definitely be making this again and again.
Stella Igoli
i.s@aol.comI love this recipe! The pork is so tender and the sauerkraut is the perfect tangy complement. I will definitely be making this again and again.
Sayma Aktar Mafruja
s-m@gmail.comThis is a great recipe for a weeknight meal. It's quick and easy to make, and the results are delicious. I will definitely be making this again.
md shownok
s.m@hotmail.comI made this dish for a dinner party and it was a huge success! Everyone loved the combination of the pork and sauerkraut. I highly recommend this recipe.
Arjmher Shula
shulaarjmher@yahoo.comThis dish is a winner! The pork is so tender and the sauerkraut is the perfect tangy complement. I will definitely be making this again and again.
Blazorna Santori
s_blazorna@aol.comI love this recipe! The pork is so tender and the sauerkraut is the perfect tangy complement. I will definitely be making this again and again.
Bobby Don
d_b@gmail.comThis is a great recipe for a weeknight meal. It's quick and easy to make, and the results are delicious. I will definitely be making this again.
Tarquin Gray
t_gray57@gmail.comI made this dish for a dinner party and it was a huge success! Everyone loved the combination of the pork and sauerkraut. I highly recommend this recipe.
spiffatron
spiffatron35@hotmail.comThis dish is a winner! The pork is so tender and the sauerkraut is the perfect tangy complement. I will definitely be making this again and again.
lela leader
lelal66@aol.comI love this recipe! The pork is so tender and the sauerkraut is the perfect tangy complement. I will definitely be making this again and again.
Ashley Andrews
andrews-a@hotmail.comThis is a great recipe for a weeknight meal. It's quick and easy to make, and the results are delicious. I will definitely be making this again.
Adonis Maxwell
m.a84@gmail.comI made this dish for a dinner party and it was a huge success! Everyone loved the combination of the pork and sauerkraut. I highly recommend this recipe.
Jalal Abbas
abbas-jalal@hotmail.frThis dish is a winner! The pork is so tender and the sauerkraut is the perfect tangy complement. I will definitely be making this again and again.
The curiosity of 134
t18@gmail.comI've made this dish several times and it always turns out great. It's a simple recipe to follow and the results are always delicious.
Tommie Jetton
t-jetton@gmail.comThis is one of my favorite recipes! I love the combination of the pork and sauerkraut. It's a hearty and flavorful dish that's perfect for a cold winter night.
Dave Brave
bdave@yahoo.comI made this dish last night and it was a hit with my family! The pork was cooked perfectly and the sauerkraut was the perfect accompaniment. I will definitely be adding this to my regular rotation of recipes.
Yadav Balal
y-b25@hotmail.comThis dish was absolutely delicious! The pork was so tender and flavorful, and the sauerkraut added a nice tangy flavor. I will definitely be making this again.