PORK SAUSAGES AND WHITE BEANS
A year in Provence is, for many, the ultimate "someday" fantasy. Why wait? Prepare your own French countryside soiree with this hearty cassoulet as its centerpiece.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Time 1h5m
Number Of Ingredients 12
Steps:
- Preheat oven to 325 degrees. Melt 2 tablespoons butter in a large braiser or high-sided ovenproof skillet over medium-high heat. Add bacon; cook until crisp. Add onion; cook until tender. Add garlic and thyme; cook for 1 minute. Add wine; cook for 1 minute. Add tomatoes; cook until sauce is thickened. Add stock and beans; bring to a simmer. Add sausages. Bake for 30 minutes.
- Toast breadcrumbs in remaining butter in a skillet over medium-high heat, stirring, until golden, 8 to 10 minutes. Stir in parsley. Season with coarse salt.
- Remove skillet from oven. Heat broiler. Scatter breadcrumbs over top of sausage mixture. Broil 6 inches from heat source until top is deep golden brown, 1 to 2 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Aisha Mahoud
[email protected]This recipe is a great way to use up leftover sausage. I had some leftover Italian sausage in the fridge and it worked perfectly in this dish. The white beans added a nice creamy texture and the spices gave it a lot of flavor.
Jay Nahmir
[email protected]This is a great recipe for a cold winter night. The sausage and beans are hearty and filling, and the spices give it a nice warm flavor. I served it with a side of mashed potatoes and it was the perfect comfort food.
Levert Le Roux
[email protected]This was a quick and easy weeknight meal. The sausage and beans were cooked in one pot, which made cleanup a breeze. I added a few extra vegetables to the pot and it was a complete meal.
Alexander Garcia
[email protected]I'm always looking for new ways to cook sausage and this recipe was a great find. The white beans added a nice creamy texture and the spices gave it a lot of flavor. I'll definitely be making this again.
Obaildul Hossen
[email protected]This was a great way to use up leftover sausage. I had some leftover Italian sausage in the fridge and it worked perfectly in this dish. The white beans added a nice creamy texture and the spices gave it a lot of flavor.
Betty Ayala
[email protected]I love the simplicity of this recipe. The few ingredients come together to create a dish that is both hearty and flavorful. I served it with a side of crusty bread and it was perfect.
Anam malik
[email protected]This was a great recipe for a potluck. I made a double batch and it was gone in no time. Everyone loved the combination of the sausage and white beans.
Aftab Tonoli
[email protected]I'm not a huge fan of pork sausage, but this recipe changed my mind. The combination of the sausage, white beans, and spices was amazing. I'll definitely be making this again.
George Ernst
[email protected]This was a quick and easy weeknight meal. The sausage and beans were cooked in one pot, which made cleanup a breeze. I added a few extra vegetables to the pot and it was a complete meal.
Kauwa Islam
[email protected]This recipe is a great way to use up leftover pork sausage. I had some leftover Italian sausage in the fridge and it worked perfectly in this dish. The white beans added a nice creamy texture and the spices gave it a lot of flavor.
Shey Bobo
[email protected]I'm always looking for new ways to cook sausage and this recipe was a great find. The white beans added a nice creamy texture and the spices gave it a lot of flavor. I'll definitely be making this again.
Prime “PRIME 1 REDEFINED” 1
[email protected]This was a great recipe for a cold winter night. The sausage and beans were hearty and filling, and the spices gave it a nice warm flavor. I served it with a side of mashed potatoes and it was the perfect comfort food.
Dola sardar
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone loved the combination of the sausage and white beans. I'll definitely be making this again for future potlucks.
Benite Pritty
[email protected]I'm not a big fan of white beans, but I loved them in this recipe. They were cooked perfectly and had a great flavor. The sausage was also cooked perfectly and the two ingredients went together really well.
Abhishek Rathore
[email protected]This recipe is a great way to use up leftover sausage. I had some Italian sausage in the fridge and it worked perfectly in this dish. The white beans added a nice creamy texture and the spices gave it a lot of flavor.
Aadan yare
[email protected]I love the simplicity of this recipe. The few ingredients come together to create a dish that is both hearty and flavorful. I served it with a side of crusty bread and it was perfect.
Skyla Smith
[email protected]This was a quick and easy weeknight meal. The sausage and beans were cooked in one pot, which made cleanup a breeze. I added a few extra vegetables to the pot and it was a complete meal.
Silas Sly
[email protected]I'm not a huge fan of pork sausage, but this recipe changed my mind. The combination of the sausage, white beans, and spices was amazing. I'll definitely be making this again.
Elaine Kimball
[email protected]This recipe was absolutely delicious! The pork sausages were cooked perfectly and the white beans were creamy and flavorful. I served it with a side of roasted vegetables and it was a hit with my family.