PORK SAUSAGE STUFFED ZUCCHINI
Steps:
- Preheat oven to 425 degrees F.
- Coat bottom of a medium pan over medium heat with olive oil. Add onions and cook until translucent, about 4 minutes. Add garlic and cook until translucent and fragrant, about 3 minutes more. Add the sausage and cook, stirring frequently and breaking up the sausage into crumbles, until cooked through, about 5 minutes. Remove mixture from the heat and allow to cool slightly. Add oregano and Parmesan and stir to combine.
- Fill each zucchini with the sausage mixture, packing them slightly, and place on a sheet tray. Drizzle with olive oil and bake until golden brown, about 5 minutes.
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Shivany Shiva
[email protected]This recipe is perfect for a special occasion. It's a delicious and elegant dish that will impress your guests.
Lalshree Sunar
[email protected]This recipe is a great gift idea. You can make a batch of zucchini and sausage stuffing and give it to friends or family members as a gift.
Muhabt Khan
[email protected]This recipe is a great party appetizer. You can cut the zucchini and the sausage stuffing into small pieces and serve them on toothpicks.
AAS Muhammad
[email protected]This recipe is a great make-ahead meal. You can cook the zucchini and the sausage stuffing ahead of time and store them in the refrigerator. Then, when you're ready to serve, just reheat them.
Rifat Dada
[email protected]This recipe is freezer-friendly. You can cook the zucchini and the sausage stuffing ahead of time and freeze them. Then, when you're ready to serve, just thaw them out and reheat them.
Umair Nassr
[email protected]The leftovers of this recipe are just as good as the fresh dish. You can reheat the zucchini and the sausage stuffing in the microwave or in the oven.
Md Sodar
[email protected]This recipe is a great way to present a meal. The zucchini and the sausage stuffing look very appetizing on a plate.
Ch saif
[email protected]This recipe is easy to clean up. The zucchini and the sausage stuffing can be cooked in the same pan, so there's less mess to clean up.
Huzaifa Virk
[email protected]My kids loved this recipe! They ate the zucchini and the sausage stuffing all up. It's a great way to get kids to eat their vegetables.
Michael Howells
[email protected]This recipe is very versatile. You can use different types of sausage, cheese, and vegetables. It's a great way to use up leftovers.
Frimpong Silas
[email protected]This recipe is a healthy choice. The zucchini is packed with nutrients and the sausage stuffing is made with lean ground pork. It's a great meal for people who are looking for a healthy lifestyle.
KiranKiran Kiran
[email protected]This recipe is a real time-saver. It's quick and easy to make, and it's a great option for busy weeknights.
Rhiannon Davis
[email protected]This recipe is very budget-friendly. The ingredients are affordable and the dish is easy to make. It's a great meal for families on a budget.
Jannat Redwan
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved the zucchini and the sausage stuffing. It's a great recipe for entertaining.
Purushottam Sakhakarmi
[email protected]This recipe has become a family favorite! My kids love the zucchini and the sausage stuffing. It's a healthy and delicious meal that everyone enjoys.
Bulumko Nini
[email protected]This recipe was so easy to follow and the results were amazing! The zucchini was cooked perfectly and the sausage stuffing was delicious. I'll definitely be making this again.
Bawar Jan Official
[email protected]I'm not a big meat eater, but I really enjoyed this dish. The zucchini was so flavorful and the sausage stuffing was a nice complement. I'll definitely be making this again.
md.Ibrahim- Gamer.
[email protected]This recipe was a total hit! The zucchini was perfectly tender and the sausage stuffing was flavorful and juicy. I'll definitely be making this again.