PORK SAUSAGE-STUFFED MUSHROOMS
A few years back, I was looking for a snack that would suit my family's tastes. I combined three different recipes and came up with this one. They love the rich Parmesan flavor.
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield about 2 dozen.
Number Of Ingredients 9
Steps:
- Remove mushroom stems from caps. Set caps aside (discard stems or save for another use). In a small skillet, saute onion in butter until tender. Add garlic; cook 1 minute longer., In a large bowl, combine the sausage, bread crumbs, cheese, parsley and egg white. Stir in onion mixture. Fill the mushroom caps; place in a lightly greased 15x10x1-in. baking pan. , Bake at 350° for 10-15 minutes or until mushrooms are tender and tops are browned.
Nutrition Facts : Calories 76 calories, Fat 5g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 157mg sodium, Carbohydrate 5g carbohydrate (1g sugars, Fiber 1g fiber), Protein 4g protein.
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Brianna garza
[email protected]These are so easy to make and they are always a hit at parties. I like to make a double batch so that I have plenty to share.
Suresh Nepali
[email protected]I made these for my family and they loved them! The mushrooms were cooked perfectly and the sausage was flavorful. I will definitely be making these again.
Sarah Mladek
[email protected]These are a great way to use up leftover sausage. I like to make a big batch of sausage and then use it to make these mushrooms throughout the week.
Nosihle Khambule
[email protected]I've made these several times now and they are always a hit. I like to add a little bit of chopped bacon to the sausage mixture for extra flavor.
Kim Caldwell
[email protected]These are so easy to make and they are always a hit at parties. I like to make a double batch so that I have plenty to share.
Bahadur Gaincho
[email protected]I made these for my family and they loved them! The mushrooms were cooked perfectly and the sausage was flavorful. I will definitely be making these again.
Giesele Morrell
[email protected]These are a great way to use up leftover sausage. I like to make a big batch of sausage and then use it to make these mushrooms throughout the week.
Melissa Herrera
[email protected]I've made these several times now and they are always a hit. I like to add a little bit of chopped bacon to the sausage mixture for extra flavor.
Bodu Topodar
[email protected]These are so easy to make and they are always a hit at parties. I like to make a double batch so that I have plenty to share.
Raiane Santos
[email protected]I made these for my family and they loved them! The mushrooms were cooked perfectly and the sausage was flavorful. I will definitely be making these again.
Khalid Ramiz
[email protected]These are a great way to use up leftover sausage. I like to make a big batch of sausage and then use it to make these mushrooms throughout the week.
Maged Ali
[email protected]I've made these several times now and they are always a hit. I like to add a little bit of chopped bacon to the sausage mixture for extra flavor.
Keetan Jassal
[email protected]These are so easy to make and they are always a hit at parties. I like to make a double batch so that I have plenty to share.
Ayanna Stokes
[email protected]I made these for my family and they loved them! The mushrooms were cooked perfectly and the sausage was flavorful. I will definitely be making these again.
Emem Simeon
[email protected]These are a great appetizer or snack. I like to serve them with a dipping sauce, such as ranch or honey mustard.
Kryona Azariya
[email protected]I've made these several times now and they are always a hit. I like to add a little bit of chopped onion and green pepper to the sausage mixture for extra flavor.
Florence Prince
[email protected]These are so easy to make and they are always a crowd-pleaser. I love that I can make them ahead of time and just pop them in the oven when I'm ready to serve.
Atif Don
[email protected]I made these for dinner last night and they were delicious! The sausage and mushroom flavors went together perfectly and the cheese was a great addition.
Kalpana singh Bam
[email protected]These were a huge hit at my last party! Everyone loved them and they were so easy to make. I will definitely be making them again.