Steps:
- In a large bowl, combine the first six ingredients. Crumble sausage over mixture and mix well. Shape into six patties. , In a large skillet, cook patties over medium heat for 6 minutes on each side or until meat is no longer pink, turning occasionally. Freeze option: Prepare uncooked patties and freeze, covered, on a plastic wrap-lined baking sheet until firm. Transfer patties to a resealable plastic bag; return to freezer. To use, cook frozen patties as directed, increasing time as necessary for a thermometer to read 160°.
Nutrition Facts : Calories 219 calories, Fat 18g fat (6g saturated fat), Cholesterol 73mg cholesterol, Sodium 527mg sodium, Carbohydrate 5g carbohydrate (1g sugars, Fiber 0 fiber), Protein 10g protein.
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Richard Major
[email protected]I've tried several different pork sausage patty recipes, and this one is by far the best. The patties are so flavorful and juicy, and they are always a hit with my family and friends.
Auwal Lawan
[email protected]These patties are a great way to meal prep for the week. I usually make a big batch on the weekend and then reheat them throughout the week for lunch or dinner.
Farhan Ghumman
[email protected]I love that these patties can be cooked in a variety of ways. I usually pan-fry them, but they can also be baked or grilled. They are always delicious, no matter how you cook them.
Cindy Blauch
[email protected]These patties are so versatile. I've used them in sandwiches, on salads, and even as a topping for nachos. They are always a hit.
Mary Ashley
[email protected]I've made these patties with both ground pork and ground turkey, and they are both delicious. I prefer the ground pork patties, but the ground turkey patties are a healthier option.
Nikki Clark
[email protected]These patties are a great way to use up leftover pork sausage. They are also a great way to get your kids to eat more vegetables. I usually add some chopped carrots and celery to the patties, and my kids love them.
Ofentse Kgagara
[email protected]I love that these patties can be cooked in a variety of ways. I usually pan-fry them, but they can also be baked or grilled. They are always delicious, no matter how you cook them.
Jasonlee Nichols
[email protected]These patties are so easy to make, and they are always a crowd-pleaser. I usually serve them with mashed potatoes and gravy, but they are also great on their own.
Awhau Mogaji
[email protected]I've tried several different pork sausage patty recipes, and this one is by far the best. The patties are so flavorful and juicy, and they are always a hit with my family and friends.
Tiana Vaughn
[email protected]These patties are a great way to meal prep for the week. I usually make a big batch on the weekend and then reheat them throughout the week for lunch or dinner.
Apu Sd
[email protected]I love that these patties can be cooked in a variety of ways. I usually pan-fry them, but they can also be baked or grilled. They are always delicious, no matter how you cook them.
Emily smith
[email protected]These patties are so versatile. I've used them in sandwiches, on salads, and even as a topping for nachos. They are always a hit.
Erhiga Timothy
[email protected]I've made these patties with both ground pork and ground turkey, and they are both delicious. I prefer the ground pork patties, but the ground turkey patties are a healthier option.
Esther Kugonza
[email protected]These patties are a great way to use up leftover pork sausage. They are also a great way to get your kids to eat more vegetables. I usually add some chopped carrots and celery to the patties, and my kids love them.
Ernest Kornnor
[email protected]I love these patties! They are so flavorful and juicy. I always make a double batch so I can have leftovers for lunch the next day.
Jacqueline Taylor
[email protected]These patties are the perfect weeknight meal. They are quick and easy to make, and they are always a crowd-pleaser. I usually serve them with mashed potatoes and gravy, but they are also great on their own.
Ismail Mohamed
[email protected]I've made these patties several times now and they are always a hit. They are so easy to make and they taste amazing. I love that I can customize them to my own taste by adding different spices or toppings.
Christy Aboudaher
[email protected]These were delicious! I made them for my family and they loved them. The patties were juicy and flavorful, and the sauce was perfect. I will definitely be making these again.